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Leafy Greens
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Wash thoroughly and dry completely.
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Wrap in a paper towel to absorb moisture.
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Place inside a breathable plastic or mesh bag.
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Store in the crisper drawer for up to a week.
Carrots, Celery, and Beets
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Store in a sealed container filled with water to keep them crisp.
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Change the water every few days.
Berries (Strawberries, Blueberries, Raspberries)
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Store unwashed in a shallow container lined with paper towel.
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Wash only right before eating to prevent mold.
Fresh Herbs
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Treat herbs like flowers: trim stems and place them in a jar with water.
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Cover loosely with a plastic bag and keep in the fridge.
Produce to Keep at Room Temperature
Not all fruits and vegetables belong in the fridge.
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Tomatoes: Refrigeration changes their flavor and texture. Keep them in a bowl on the counter.
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Bananas: Refrigeration causes black skin, though the inside remains edible. Best kept at room temperature.
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Onions and Garlic: Store in a cool, dark, and well-ventilated place (never in a plastic bag).
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Potatoes and Sweet Potatoes: Refrigeration can affect flavor and texture. Keep in a dry, dark cabinet.
