Thai Chicken Cakes with Sweet and Spicy Mango Chutney

Ingredients:

For the Chicken Cakes:

1 pound ground chicken

1 stalk lemongrass, finely minced

2 cloves garlic, minced

1 small red chili, finely chopped

1 tablespoon fish sauce

1 teaspoon sugar

1/4 cup chopped fresh cilantro

1 egg, beaten

1/2 cup breadcrumbs

For the Mango Chutney:

1 ripe mango, peeled and diced

1 small red onion, finely chopped

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