Portokalopita – Greek Orange Cake with Syrup

Ingredients:

1 package of phyllo dough (16 oz), thawed

1 cup sugar

1 cup Greek yogurt

1 cup vegetable oil

4 large eggs

2 teaspoons baking powder

Zest of 2 oranges

1 teaspoon vanilla extract

For the Syrup:

2 cups water

1.5 cups sugar

1 orange, sliced

1 cinnamon stick

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