Pineapple Coconut God Bless America Cake

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

In a large bowl, combine the yellow cake mix, vegetable oil, eggs, crushed pineapple, shredded coconut, vanilla extract, and almond extract. Mix until well blended.

Pour the batter into the prepared baking pan and spread evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth.

Add the pineapple juice and continue beating until the frosting is light and fluffy.

Spread the frosting evenly over the cooled cake.

Sprinkle the toasted coconut and red, white, and blue sprinkles over the top for decoration.

Slice and serve.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 12 servings