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Ingredients:
1 box yellow cake mix
1/2 cup vegetable oil
3 large eggs
1 cup crushed pineapple, drained
1 cup shredded coconut
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup pineapple juice
1 cup sweetened shredded coconut, toasted
Red, white, and blue sprinkles for decoration
Directions:
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