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🍴 Instructions
1. Prepare the Cake Batter:
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In a large mixing bowl, combine the yellow cake mix, coconut pecan frosting, oil, water, and eggs.
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Mix with an electric mixer until smooth and well combined.
2. Add Pecans:
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Gently fold in the ½ cup of finely chopped pecans into the batter, ensuring they’re evenly distributed.
3. Bake the Cake:
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Spread the batter evenly into a 9×13-inch baking dish that’s been greased.
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Bake according to the cake mix box instructions (typically 350°F / 175°C) for about 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Praline Topping:
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While the cake is baking, in a saucepan over medium heat, add the unsalted butter and sweetened condensed milk.
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Stir continuously until the butter is melted and the mixture is warm and smooth.
5. Finish the Topping:
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Remove the saucepan from the heat, then stir in the chopped pecans.
6. Assemble & Serve:
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Once the cake is done, immediately spread the warm praline topping evenly over the warm cake.
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Serve warm and enjoy!
🥄 Why You’ll Love This Cake:
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Easy to make: The box cake mix and premade frosting simplify the process, but the flavors feel homemade.
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Rich & Decadent: The praline topping adds an extra layer of sweetness, while the pecans give it the perfect crunch.
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Crowd Favorite: People will be coming back for seconds and thirds. It’s that good!
Enjoy your Pecan Praline Cake with a cup of coffee or a scoop of vanilla ice cream for extra indulgence!
