My mother used to make this, and it was delicious.
Ingredients Potato Crescendo: 4 large starchy potatoes, peeled and sliced 60 ml olive oil 1 tsp garlic powder 1 tsp paprika powder Salt and pepper to taste Onion Overture: 2 large onions, thinly sliced 2 tbsp balsamic vinegar 1 tbsp honey 2 tbsp olive oil Salt and pepper to taste Preparation: see continuation on