filet mignon in cream sauce with bacon slices
Ingredients: For the filet mignon: 1 pork filet mignon (about 500 g) 6-8 slices bacon or smoked bacon 2 tbsp olive oil 1 tbsp butter Salt and pepper For the cream sauce: 1 shallot, finely chopped 1 clove garlic, minced 200 ml single cream (full-fat or light) 100 ml chicken stock 1 tbsp mustard (optional) ...