Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend

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In the quest for simple, homemade delights, there emerges a standout combination that’s as easy to love as it is to prepare: the banana and lemon blend. This duo, merging the creamy allure of bananas with the vibrant zest of lemons, isn’t just a culinary treat—it’s a testament to the joys and benefits of choosing

Rose, Pistachio and Peach Cake

Buttermilk Sweet Cornbread

INGREDIENTS CAKE LAYERS: 250 g flour 2 and ½ tsp of baking powder 1 pinch of salt 350 g of sugar 120 ml of sunflower oil 4 eggs 200 ml milk 1 and ½ tsp vanilla extract 1 drops of pink paste coloring (optional) CREAM FILLING: 100 g of icing sugar 175 g fresh cream

HONEY MUSTARD POTATOES

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Honey mustard potatoes are an easy side dish everyone will rave about. The flavor combination makes these honey mustard potatoes one of the best side we have on here! INGREDIENTS 1 lb mixed baby or fingerling potatoes 2 tablespoons olive oil 1/4 cup chicken broth 1 tablespoon honey 1/4 cup dijon mustard 1 teaspoon garlic

Cajun fried shrimp

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Cajun fried shrimp Ingredients: Crunchy shrimp: • 12 large raw prawns, peeled but tails remaining • Half a cup of vegetable oil • All-purpose cup of flour • ½ teaspoon fresh lemon peel • Half a teaspoon of salt • 1 1/2 teaspoons of Cajun spice • 1 large egg • 1 tablespoon of milk

Vanilla and chocolate semifreddo: the appetizing dessert to try

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Ingredients : 700 gr of milk 80g corn starch 140 g of sugar 6 egg yolks 2 sachets of vanillin 130 g of butter 1 packet of dry biscuits 200g of chocolate 200 gr of pastry cream Milk to wet the biscuits Preparation : To continue reading, scroll down and click Next 👇👇

The Best Pancakes

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Easy pancake recipe that makes a stack of 12 fluffy pancakes to share. Perfect for Pancake Day or any time! Recipe details Prep: 10 mins Cook: 20 mins Makes: 12 pancakes Serves: 6 Ingredients Continue Reading in next page

Why Garlic Peels are Like Hidden Treasures: Clever Ways to Repurpose Them

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In our kitchens, while we prize the aromatic core of garlic, we often overlook the value of the skins we peel away. These delicate sheaths, commonly disregarded, are actually a boon for gardening enthusiasts. It’s time to explore the green potential hidden within these humble skins and how they can transform our gardens. The Untapped

A wonderfully fruity recipe for summer

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Ingredients: 1 pack vanilla sugar 6 egg yolks 4 tsp baking powder 5 tbsp milk 150g powdered sugar 225g flour 180g butter For painting: 200g powdered sugar 6 egg whites For the cream: 3 tbsp jam, strawberry 2 packs of cream stiffener 500g strawberries Powdered sugar, for sprinkling To continue reading, scroll down and click

My mother always made this cake, so delicious!

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Ingredients: For the sponge cake base: 4 eggs 4 tbsp water, hot 200g sugar 200g flour 2 tsp, broken baking powder For covering: 2 glasses of cranberries 4 cups of cream 5 pack. Cream stiff 1 packet of shortbread biscuits Rum (straw rum, 80%), amount as required For the casting: 2 packs of couverture, cake