Layers of cookies, chocolate cheesecake, and strawberries make this easy No Bake Nutella Oreo Icebox Cake the perfect summer dessert for any picnic or dinner party! Ingredients 1 – 8 ounce cream cheese, softened 1/2 cup Nutella 2 Tablespoons dark cocoa powder 1 – 8 ounce container Cool Whip, thawed and divided 32 Oreo cookies
With ingredients like chicken, cheese, and bacon, you can’t go wrong with these Cheesy Bacon Chicken Stuffed Shells. Ingredients 1 package (12 ounces) jumbo pasta shells, cooked al dente 2 cups rotisserie chicken, shredded 8 ounces cream cheese, room temperature 1 cup sour cream To continue reading, scroll down and click Next 👇
INGREDIENTS For the sponge cake base: chocolate sponge cake 2 eggs 100g sugar 100 g butter, soft 70g cocoa 80g flour 1 teaspoon, heaped, baking powder For the meringue topping: 50 g butter, soft 50g sugar 1 pack of vanilla sugar 2 egg yolks 75g flour 1 teaspoon Baking powder 2 egg whites 75g sugar
Ingredients For the dough 300 g flour 200 g butter 200 g powdered sugar 6 pcs egg yolks 1/2 pack baking powder 200 ml milk Zest of 1 lemon For the apple layer: 1 kg apples, grated 5 tbsp sugar 1 pack banana flavored pudding powder 100 g raisins (can be omitted) 3 tbsp rum
Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients. PREP TIME: 5minutes mins COOK TIME: 23minutes mins
Bem Casados are traditional Brazilian treats – consisting of dulce de leche sandwiched between two small discs of sponge cake – that are served at weddings, bridal and baby showers, and other special occasions. It is impossible to resist them! Ingredients SPONGE CAKE 4 eggs 1/4 cup sugar 1 teaspoon baking powder 1 1/2 cups
This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich. They are perfect for those weekend days when you are busy
Parker House Rolls are soft, buttery, and slightly sweet with a honey and rosemary butter inside and glaze on top. The perfect addition to any meal or holiday dinner table. Prep Time 30 MINUTES MINUTES Cook Time 25 MINUTES MINUTES Rise Time 2 HOURS HOURS Total Time 2 HOURS HOURS 55 MINUTES MINUTES Servings: 16 rolls Ingredients Ingredients for dough 1/4 cup granulated sugar 1 & 1/4 cups warm whole milk (105-110 F) 1 tablespoon active dry yeast 1/2 cup unsalted
Ingredients : 500g ground meat (beef or turkey) 1 onion, finely chopped 2 cloves of garlic, minced 1 can of diced tomatoes 1 C. teaspoon paprika 1/2 tsp. teaspoon of cumin Salt and pepper to taste 2 tbsp. tablespoon of olive oil Fresh parsley, to garnish Instructions : To continue reading, scroll down and click
Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit! INGREDIENTS: FOR THE PASTRY CREAM: ½ cup granulated sugar 3 tablespoons cornstarch ¼ teaspoon kosher salt 4 egg yolks 2 cups whole milk 2 tablespoons unsalted butter 2 teaspoons vanilla extract FOR THE PÂTE À CHOUX: ½ cup water ½ cup whole milk 6 tablespoons unsalted butter (cut