Hungarian salad, I could eat it every day!

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Ingredients 2 liters of water Salt 150 g sugar 1 tablespoon peppercorns 2 1/2 kg vegetables (sliced ​​cabbage, 3 peppers, 1/2 cucumber, 3 onions) 500 ml vinegar 1 pack of corona salad (herb onions) 1 pack of sieve helps continued on next page

Strawberries and Cream Salad

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The Best Ever Strawberry and Cream Salad: Savoring Summer’s Delights The uncomplicated tastes of summer are just irresistible. I can think of few foods that more perfectly embody the spirit of the season than a delicious strawberry and cream salad. This salad is a riot of summertime flavors and textures—beautiful colors, cool breeze, and creamy

Easy Tunisian fricassee recipe to make

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If you like Tunisian fricassee, I recommend this recipe from Lillia, simple and authentic Tunisian recipe, good preparation. Ingredients For the dough 1 kilo of flour 1 cube of baker's yeast 1 glass of oil tea 2 eggs 2 pinches of salt Warm water, about 1 glass of 250 ml For garnish 5 large potatoes

Chewy Snickers brownies

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Ingredients 1/3 cup Dutch-processed cocoa 1 ½ teaspoons instant espresso 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons 1/2 stick unsalted butter, melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 2 teaspoons vanilla extract 2 ½ cups sugar 1 ¾ cups

This is one of the best ways I’ve found to eat this dish

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Garlic Roasted Okra is a delicious and flavorful dish that brings out the best of this unique vegetable. Originating from the Southern United States, where okra is a staple in many regional cuisines, this recipe adds a roasted twist to enhance the natural flavors of the vegetable. With the addition of garlic, this dish becomes