Lemon meringue cake: the recipe for the soft and fragrant dessert
Ingredients: For the base: 1 egg 50 g sugar 50 g flour 40 ml oil 3 g yeast lemon peel For the lemon mousse: 2 eggs Juice of 2 lemons 50 g sugar Lemon peel 15 g butter 1 sheet of gelatine (3 g) 200 ml unsweetened whipped cream For the meringue: 150 g sugar