INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1 whole
Seventeen years ago, I faced a challenging health situation, diagnosed with tumors in the liver, colon, and uterus. During my surgical journey, a remarkable recipe was shared with me by my doctor. This concoction, which I diligently prepared and consumed, played a crucial role in my recovery. The results were astounding – subsequent tests showed
I stumbled upon this intriguing Orange Sherbet recipe and felt compelled to give it a try. The recipe calls for an ice cream maker, but don’t worry if you don’t have one – it’s still doable. My kids absolutely loved this dessert! Orange sherbet falls somewhere between ice cream and sorbet on the frozen dessert
Everyone wants a good cake! But the problem: what to do if we run out of flour? How to make a soft cake without adding flour? My friend, a pastry chef, shared with me his technique for baking a good yogurt cake without flour. Simply replace the flour with cornstarch. Don't worry, it's easy as
The art of making coffee is not limited to the traditional coffee shops we know. Over time, the passion of baristas around the world has produced a variety of creative and tasty drinks that awaken the senses and delight the palate. The Iced Caramel Macchiato holds a special place among these creations. Originating in Italian
Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Ingredients: 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard ¼ teaspoon white sugar (Optional) ⅛ teaspoon
Dive into the creamy and fruity world of this Banana-Orange Custard Delight, a dessert that’s as satisfying to make as it is to eat. This no-fuss recipe brings together the sweetness of bananas, the tangy freshness of orange, and the comforting richness of vanilla-infused custard. Layered with crunchy school biscuits and topped with a sprinkle
This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy tangy cream sauce with just the right amount of perfectly cooked scampi. Ingredients: 12 raw shrimp (as many as you like, I like to have lots of them in my pasta)
Recipe suggested by enjoy cooking. Ingredients: (for the dressing) 1/2 cup mayonnaise 2 tablespoons mustard 2 tablespoons white vinegar Salt 1 tablespoon relish 1/2 or more cups olive oil Black pepper 2 tablespoons chopped parsley 1 clove of garlic Mix very well. For the salad 3 hard-boiled eggs continued on next page
Unlocking the Secret of Tahini Pasta: A Culinary Adventure Embark on a culinary journey to the heart of the Mediterranean with tahini pasta, a tantalizing dish that marries the rich, nutty flavor of tahini with the comforting allure of pasta. Originating from the Middle East, tahini—a creamy paste made from ground sesame seeds—has long been