Buttermilk Pie

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Discover the charm of Southern cooking with this Buttermilk Pie, a delightful dessert that's steeped in tradition and simplicity. Its custard-like filling, infused with a tangy buttermilk twist, is a testament to the timeless appeal of classic recipes. Perfect for any festive gathering or a cozy family dinner, this pie promises a sweet finish that's

Crispy potato sticks topped with cheese

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Within the sphere of gastronomic joys, there are few pleasures that are as widely adored as the reassuring embrace of cheese potato chips that have been crisped thoroughly. A cuisine that not only satisfies the taste buds but also brings warmth to the heart with its familiar and comfortable aroma may be conjured up with

Regularly Consumed Salad with Chinese Cabbage and Feta Cheese every day

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The recipe for this nutritious salad is ideal for those who are hoping to enjoy meals that are both tasty and nutritious without having to adhere to a rigorous diet. This lovely recipe, which can be enjoyed at any time of the day, is packed with fresh veggies, creamy feta cheese, and a nutty crunch

Strawberry Cream Cheese Rolls

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Ingredients DOUGH 1/2 Advertisements     cup lukewarm water 2 teaspoons instant yeast 1/3 cup sugar 1/2 cup of milk 1/3 cup melted butter 1 teaspoon of salt 2 eggs 4 1/2 c all-purpose flour (more or less) FILLING 8 oz cream cheese, soft 3/4 c powder sugar 3/4 c strawberry jam 1 c finely

ONE POT MEXICAN RICE CASSEROLE

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Ingredients: 1 Tbsp.Of olive oil. 2 cloves.Of garlic – minced. A large diced onion. A large diced red bell pepper. 2 small diced zucchini. 1 Cup.Of corn kernels. 1 large can.Of diced tomatoes – undrained. 1 Cup.Of white rice. 1 Tsp.Of chili powder. ½ Tsp.Of cumin. Kosher salt and freshly ground black pepper. 1 Cup.Of

Kielbasa And Sauerkraut Soup

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Ingredients: 12 ounces cooked polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves