Romanian Cabbage Rolls (Sarmale)

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  Here’s my mom’s recipe for traditional Romanian Cabbage Rolls (Sarmale) which I’ve been making for decades. They’re stuffed with pork and rice and baked with lots of bacon in between. They’re the best cabbage rolls you will ever have! Equipment: 6 Quart Dutch Oven Ingredients: 2 tablespoons vegetable oil 1 large onion chopped ½

CINNABAR

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INGREDIENTS   For the dough: baking powder cup of hot milk 1/2 cup sugar 1/4 cup oil or butter a tablespoon of salt two eggs 4 cups flour   Filling: cup of brown sugar 3 tablespoons of cinnamon 1/4 cup oil Cream cheese for garnish 6 tablespoons oil 1 1/2 cup powdered sugar 1/4 cup

Raclette-style Potato Roll

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Ingredients : 100 g grated Gruyère cheese 1 onion 3 medium potatoes 2 eggs 5 slices of ham Raclette cheese Salt Pepper Preparation : Continued on next page

Vegetarian Dumpling Soup

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Ingredients For the dumplings 2 large eggs (about 70 grams (2.4 oz) each) 140 g (4.8 oz) coarse semolina Pinch of salt For the soup 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium leek (white part only), sliced 2 large garlic cloves, finely chopped 1 teaspoon fresh rosemary,

Beef Stew

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The classic French beef broth is the best comfort food in cold weather. After a few hours in the oven, the meat is tender and coated in a rich wine sauce.   The classic French beef soup, known as beef bourguignon, is the ultimate comfort food. Marbled beef chunks are finely fried in olive oil

Peach Cobbler Pound Cake!

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There is absolutely nothing wrong with the regular pound cake. It is moist and sweet and can be paired with almost anything. But sometimes you just need to change, so why not try a peach cake with peach schnapps.   That's right, there are candied peaches in this recipe ! You can make this cake

Fresh Broccoli Salad

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Let's start over with my favorite broccoli salad recipe !   This is the best broccoli salad I have ever had. why? It's crunchy and fresh, which is exactly what I want my broccoli salad to be.   Broccoli salad ingredients It's also seriously addictive, thanks to the sweet and salty combination of freshly roasted

Homemade Caramel Corn

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I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I'm sure I've eaten it other times at carnivals and fairs, but it's definitely not something