These honey glazed ribs are easy to make. Delicious served either hot or at room temperature, so this is a great casual dinner party recipe to prepare in advance. The sauce tastes great with rice. Ingredients 4 pounds pork ribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown
The gardening world is currently buzzing with excitement over a new, cost-effective fertilizer approach, pioneered by Sandi Ezell Blackmer, who has gained rapid popularity in the Creative Gardening community. Her secret? An innovative, affordable fertilizer made from banana peel water. Sandi recently showcased her thriving basil and herb garden, revealing the secret behind their lush
Grandmother’s Banana and Orange Recipe…A home remedies and natural health boosts, there’s a particular recipe that has been passed down through generations, whispered among those seeking a gentler, more holistic approach to wellness. This recipe, a simple yet powerful blend of banana and orange, comes with tales of unbelievable benefits, particularly in restoring eyesight and
Get ready for a treat that will make your taste buds dance! This eggless chocolate pudding is a dream come true for all the chocolate lovers out there. It’s creamy, rich and best of all, it’s super easy to make. You don’t need eggs for this recipe, making it perfect for those who can’t eat
Hello, how about big, greedy and plump donuts? Personally, it’s my pleasure, I love it especially in this sugar-coated and not too fatty format. It’s crazy! So here’s a recipe And you plain or filled your donuts? My recipe is the same Ingredients for 10 to 12 large: -400g of T45 flour, -70g of sugar,
Making our own homemade orange peel cleaner is a great way to save money and use up waste, especially when combined with white vinegar. It becomes an incredible and ecological formula, very powerful for cleaning the home. We well know that orange peels eliminate bad odors and their cleaning power is multiplied tenfold with white
Ingredients : 1 lb For the seafood: 4 tbsp Olive oil 1500 g Seabass fillets 500 g Squids, cut into roundels 1000 g Peeled & cleaned shrimps 500 g Mussels, washed and cleaned 1 lb For the sauce: 3 tbsp Olive oil 3 Mediums Onions, finely chopped 1 Medium Green bell pepper, chopped 1 Medium
Hello friends! Ever wondered about the secret to using potatoes for your indoor plants? We often cook delicious meals with potatoes, but what about the potato peels? In this article, I’ll share a simple yet effective gardening hack. The nutrients found in potato peels can do wonders for your plants. Instead of tossing those peels
Oh, strawberry cheesecake pie, you’re the serendipitous result of a love affair between deliciously rich cheesecake and the bright, fruity notes of fresh strawberries. This no-bake version is a nod to the hustle of everyday life, where spending hours in the kitchen feels more like a luxury than a practical weekday activity. It’s the perfect
Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! You can fill zucchini roll-ups with many different things and one of my favourites are these zucchini