Romanian Cabbage Rolls (Sarmale)
Here’s my mom’s recipe for traditional Romanian Cabbage Rolls (Sarmale) which I’ve been making for decades. They’re stuffed with pork and rice and baked with lots of bacon in between. They’re the best cabbage rolls you will ever have! Equipment: 6 Quart Dutch Oven Ingredients: 2 tablespoons vegetable oil 1 large onion chopped ½