Chicken Parm

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Ingredients: 4 boneless, skinless chicken breasts, pounded to even thickness Salt and black pepper, to taste 1 cup (125 g) all-purpose flour 2 large eggs, beaten 1 1/2 cups (150 g) Italian-style breadcrumbs 1/2 cup (50 g) grated Parmesan cheese 1 cup (240 ml) vegetable oil, for frying 2 cups (480 ml) marinara sauce, store-bought

Three benefits that you didn’t know about prunes

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Prunes are an excellent source of antioxidants and nutrients when included in a balanced diet. Prunes are obtained from the dehydration of the fruit of the plum tree, Prunus domestica. Prunes are from the Rosaceae family and the Prunus genus, like peaches and almonds, and since ancient times they have been used to improve constipation

POLISH SAUSAGE SAUERKRAUT AND POTATOES

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This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you

Brioche with pastry cream

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For the dough: _ 400 gr of flour _ 80 gr of sugar _ 100 ml of oil _ 200 ml of milk _ 7 gr of vanilla _ 1/2 tsp salt _ 1 tbsp of baker’s yeast Mix the flour, vanilla sugar, sugar, salt and oil Incorporate the milk and yeast, and knead until

Corned Beef and Cabbage Soup: A Comforting Classic

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Ingredients You’ll Need: 1 tablespoon oil: For sautéing the vegetables. 1 onion, diced: Adds a base flavor to the soup. 2 carrots, diced: Brings a natural sweetness and vibrant color. 2 stalks celery, diced: Offers a subtle bitterness and crunch. 3 cloves garlic, chopped: Infuses the soup with aromatic depth. 4 cups chicken, beef, or

Three Cheese Quiche

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My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it

Loaded Cheesy Pocket Tacos

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Ingredients 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas How To Make Loaded Cheesy Pocket Tacos Read more in the next page

Frito Pie

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Whoever said we can’t mix nostalgia with a little culinary creativity must have never tasted the simple yet scrumptious comforts of a Frito Pie. Rumor has it, this snazzy dish has its roots in the Southwestern parts of the U.S., and believe me, it’s as delightfully easy as it is satisfying. On those evenings when