Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts
Ingredients: 1 1/4 kg Pumpkin, peeled, seeded, and cut into cubes 3 tbsp Olive oil, extra virgin 1 Garlic clove, minced 2 tbsp Fresh coriander/cilantro leaves, chopped 3/4 tsp Salt 1/4 tsp Black pepper 1/8 tsp Sumac (optional, for extra flavor) 2 tbsp Pine nuts, toasted Lemon Yogurt Sauce: 3/4 cup Greek yogurt 1/2 Garlic