Cheesy Bacon Chicken Stuffed Shells

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With ingredients like chicken, cheese, and bacon, you can’t go wrong with these Cheesy Bacon Chicken Stuffed Shells. Ingredients 1 package (12 ounces) jumbo pasta shells, cooked al dente 2 cups rotisserie chicken, shredded 8 ounces cream cheese, room temperature 1 cup sour cream To continue reading, scroll down and click Next 👇

Baked Lemon Garlic Red Snapper Fish

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Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients. PREP TIME: 5minutes mins COOK TIME: 23minutes mins ...

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Bem Casados (Brazilian Wedding Cookies)

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Bem Casados are traditional Brazilian treats – consisting of dulce de leche sandwiched between two small discs of sponge cake – that are served at weddings, bridal and baby showers, and other special occasions. It is impossible to resist them! Ingredients SPONGE CAKE  4 eggs  1/4 cup sugar  1 teaspoon baking powder  1 1/2 cups ...

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Fried Bologna Sandwiches

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This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich. They are perfect for those weekend days when you are busy ...

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Parker House Rolls

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Parker House Rolls are soft, buttery, and slightly sweet with a honey and rosemary butter inside and glaze on top. The perfect addition to any meal or holiday dinner table. Prep Time 30 MINUTES MINUTES Cook Time 25 MINUTES MINUTES Rise Time 2 HOURS HOURS Total Time 2 HOURS HOURS 55 MINUTES MINUTES Servings: 16 rolls    Ingredients Ingredients for dough 1/4 cup granulated sugar 1 & 1/4 cups warm whole milk (105-110 F) 1 tablespoon active dry yeast 1/2 cup unsalted ...

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HOMEMADE ECLAIRS

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Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit! INGREDIENTS: FOR THE PASTRY CREAM:  ½ cup granulated sugar  3 tablespoons cornstarch  ¼ teaspoon kosher salt  4 egg yolks  2 cups whole milk  2 tablespoons unsalted butter  2 teaspoons vanilla extract FOR THE PÂTE À CHOUX:  ½ cup water  ½ cup whole milk  6 tablespoons unsalted butter (cut ...

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