A&P Spanish Bar

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Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to

DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer

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Summer is the time when you want to spend your time outdoors, but when it comes to mosquitoes and other bugs, the last thing you want to do is go outside. Thankfully, there’s a remedy for this, and it doesn’t require using toxic chemical-laden bug sprays like DEET. They’re called Mosquito repellent mason jars. Mosquito

Avoid refrigerating these 7 foods, doing so is a significant mistake

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Refrigeration is often our go-to method for preserving food, yet it’s not always the best choice for every item in our kitchen. Surprisingly, certain foods can deteriorate faster or lose their essence when stored in the cold environment of a refrigerator. Here’s a look at seven such foods and how to best handle them: 1.

Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe

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Prepare to indulge in a culinary creation that's as vibrant and colorful as it is delicious. This Tomato and Bell Pepper recipe is a celebration of simple ingredients coming together to produce a dish that's rich in flavors and textures. Perfect for any occasion, whether it's a family dinner or a quiet meal for one,

Soothe Your Way to Comfort: A Homemade Salve for Varicose Veins and Joint Pain

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Finding solace and relief within the comfort of home, especially for those dealing with varicose veins and joint pain, is a cherished remedy many seek. Nature, with its bountiful offerings, provides us with ingredients long revered for their healing properties. A homemade salve made from cloves, garlic, and olive oil can offer a gentle, natural

Tomato Cucumber Avocado Salad with Basil Pesto Recipe

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This Tomato Cucumber Avocado Salad with Basil Pesto is a refreshing, vibrant dish perfect for warm weather. Combining juicy tomatoes, creamy avocado, crisp cucumber, and sharp red onion, all tossed in a flavorful basil pesto and brightened up with a squeeze of lemon, it’s a colorful addition to any meal or a delightful light lunch

Quinoa Bites

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INGREDIENTS: 1 cup cooked quinoa ½ cup Swiss cheese shredded ½ cup zucchini grated ¼ cup grape tomatoes quartered ¼ teaspoon salt ¼ teaspoon rosemary crushed ½ teaspoon pepper INSTRUCTIONS: continued on next page