How to make the Perfect Bechamel
Servings / number of people: 4 people Preparation Time: 25 minutes Cooking Time: 20 minutes Category: Sauces Ingredients to prepare How to make the Perfect Bechamel 4 tablespoons of butter Half a teaspoon of grated nutmeg 3 tablespoons of sifted flour Freshly ground black pepper, to taste 720 ml. of hot milk A teaspoon of