Banana-Orange Custard Delight

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Dive into the creamy and fruity world of this Banana-Orange Custard Delight, a dessert that’s as satisfying to make as it is to eat. This no-fuss recipe brings together the sweetness of bananas, the tangy freshness of orange, and the comforting richness of vanilla-infused custard. Layered with crunchy school biscuits and topped with a sprinkle

Cajun Shrimp Scampi

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This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy tangy cream sauce with just the right amount of perfectly cooked scampi. Ingredients: 12 raw shrimp (as many as you like, I like to have lots of them in my pasta)

Potato salad with eggs

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Recipe suggested by enjoy cooking. Ingredients: (for the dressing) 1/2 cup mayonnaise 2 tablespoons mustard 2 tablespoons white vinegar Salt 1 tablespoon relish 1/2 or more cups olive oil Black pepper 2 tablespoons chopped parsley 1 clove of garlic Mix very well. For the salad 3 hard-boiled eggs  continued on next page

TAHINI PASTA

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Unlocking the Secret of Tahini Pasta: A Culinary Adventure Embark on a culinary journey to the heart of the Mediterranean with tahini pasta, a tantalizing dish that marries the rich, nutty flavor of tahini with the comforting allure of pasta. Originating from the Middle East, tahini—a creamy paste made from ground sesame seeds—has long been

Baked Sweet and Sour Chicken

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3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: continued on next page

Flourless Carrot Cake Recipe: Indulgence Without Guilt

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Carrot cake lovers, rejoice! If you’re looking for a guilt-free, flourless, and low-carb option that doesn’t compromise on flavor or texture, you’ve come to the right place. This delightful flourless carrot cake recipe is not only easy to make but also incredibly delicious. With simple ingredients and straightforward instructions, you’ll be savoring a slice of

Lemons, Why Dip In Salt: Grandma’s Old Trick

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Storing lemons in the refrigerator may not be the best solution, as the refrigerator temperature can dehydrate the lemons and “dry out” the zest of the citrus fruits. What is the best way to store lemons when you have a lot of them? We will find out. Mold often forms on lemons. The origin of

HONEY GARLIC RIBS

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These honey glazed ribs are easy to make. Delicious served either hot or at room temperature, so this is a great casual dinner party recipe to prepare in advance. The sauce tastes great with rice. Ingredients 4 pounds pork ribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown

Pavlova Cakes: a light and delicate dessert that melts in your mouth

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Greetings to all sweet lovers! Today I will share with you a recipe for amazing pavlova cakes that will amaze you with their lightness, tenderness and rich taste. Preparation of the meringue: First of all, it is important to prepare all the necessary tools and ingredients: Prepare a baking sheet lined with parchment paper. On