Teriyaki sauce is a versatile and popular condiment in Japanese cuisine. Its rich umami flavors and sticky glaze-like consistency make it a delicious addition to various dishes. Originating in Japan, teriyaki sauce was traditionally used as a glaze for grilled fish or meat. Over time, it has gained popularity worldwide and is now commonly used
Immerse yourself in the world of refreshing flavors with our simple but delicious tomato salad! Perfect for any occasion, this salad combines the juiciness of ripe tomatoes with a blend of herbs and spices to create a dish that is not only easy to prepare but is also full of flavor. Whether you're looking for
Ever wondered about those pesky white strings clinging to bananas? These are known as “phloem bundles,” and they play a crucial role in the fruit’s development. As you peel a banana, these strings often remain attached to the flesh, more stubbornly on less ripe bananas. Phloem bundles, or “phloem packets,” are integral to the banana’s
Why sleep with a lemon next to your bed? Although it is a habit that many people have adopted, others find it strange because they do not know the real reason and meaning of placing a lime or lemon next to the bed cut in the shape of a cross with some salt. Therefore, as
When the summer air turns warm and the garden is bursting with life in my little corner of the Midwest, I can’t help but think of the days when my old-fashioned kitchen would transform into a culinary trip around the world. One such trip takes me back to the flavors of China, with the famous
INGREDIENTS FOR THE COOKIE BASE 75g butter 200 g butter biscuits FOR THE CREAM 200 g cream cheese 250g mascarpone 150 g natural yogurt 120g powdered sugar 1 pack vanilla sugar 1 teaspoon lemon zest FOR THE TOPPING 400g strawberries 1 pack of red cake icing (small) Especially in summer we are happy when the
Ingredients for the base 220 g dry cookies 1 vanilla sachet 100 g butter for the filling 500 g mascarpone 3 egg yolks 200 g sugar 50 ml water 1 vial vanilla extract 100 g Nutella continued on next page
Ingredients : 600g frozen or fresh raw shrimp 1 level teaspoon ground cumin ¼ level teaspoon ground cayenne pepper 1 level teaspoon ground coriander 2.5 cm peeled fresh ginger 1/2 level teaspoon of turmeric 2 cloves of garlic 2 finely chopped onions 1 level teaspoon of salt 3 tablespoons oil 1 can of whole peeled
Ingredients: For the meatball (meatballs): 500 g minced meat (usually a mixture of beef and pork) 1 onion, finely chopped 1-2 garlic cloves, chopped 1 egg Breadcrumbs Salt and pepper to taste Ground nutmeg (optional) For the onion sauce: 2-3 large onions, thinly sliced 2 tablespoons butter or oil 2 tablespoons all-purpose flour 500 ml
4 potatoes, peeled and thinly sliced enough salt 2 tablespoons oil 1/4 cups onion, finely chopped 1 teaspoon garlic, finely chopped 2 cups tuna 1/2 cups celery, finely chopped 1/4 cups chili habanero, roasted, finely chopped 1 cup cream 1/2 cups mayonnaise 1/4 cups cilantro, finely chopped 1/4 cups chives, finely chopped 1 cup manchego