Hello, how about big, greedy and plump donuts? Personally, it’s my pleasure, I love it especially in this sugar-coated and not too fatty format. It’s crazy! So here’s a recipe And you plain or filled your donuts? My recipe is the same Ingredients for 10 to 12 large: -400g of T45 flour, -70g of sugar,
Making our own homemade orange peel cleaner is a great way to save money and use up waste, especially when combined with white vinegar. It becomes an incredible and ecological formula, very powerful for cleaning the home. We well know that orange peels eliminate bad odors and their cleaning power is multiplied tenfold with white
Ingredients : 1 lb For the seafood: 4 tbsp Olive oil 1500 g Seabass fillets 500 g Squids, cut into roundels 1000 g Peeled & cleaned shrimps 500 g Mussels, washed and cleaned 1 lb For the sauce: 3 tbsp Olive oil 3 Mediums Onions, finely chopped 1 Medium Green bell pepper, chopped 1 Medium
Hello friends! Ever wondered about the secret to using potatoes for your indoor plants? We often cook delicious meals with potatoes, but what about the potato peels? In this article, I’ll share a simple yet effective gardening hack. The nutrients found in potato peels can do wonders for your plants. Instead of tossing those peels
Oh, strawberry cheesecake pie, you’re the serendipitous result of a love affair between deliciously rich cheesecake and the bright, fruity notes of fresh strawberries. This no-bake version is a nod to the hustle of everyday life, where spending hours in the kitchen feels more like a luxury than a practical weekday activity. It’s the perfect
Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! You can fill zucchini roll-ups with many different things and one of my favourites are these zucchini
Ever found yourself on a cozy Friday night, hankering for a crunchy snack but wary of the carbs? I’ve been there, fellow onion ring lovers. That’s why I embarked on a journey to preserve the crispy delight of onion rings while staying true to low-carb commitments. The result? My homemade Low Carb Cheesy Onion Ring
Are you prepared to partake in a delectable piece of paradise? Visualize the sensation of biting into a succulent, tangy cake that effortlessly dissolves in your tongue with each mouthful. Prepare yourselves by putting on your aprons, as we are about to begin a gastronomic adventure that will delight your taste senses and fill your
The Spanish “Burnt” Basque Cheesecake, which gained popularity around the start of the epidemic, is calling your name if you’re reading this. Baking became a coping tool for many of us, maybe even a therapeutic one. Like many others, I became addicted to online cooking parties and the abundance of handmade yeast starters, which I
Introduction: Laurel, a plant ubiquitous in our country, reveals surprising and little-known properties. In addition to being a kitchen staple for centuries, this plant offers an unexpected utility in our refrigerators and interiors. Let’s discover together the secrets of bay leaves and their particular role in our habitats. The bay leaf: a plant with multiple virtues: Bay