Gâteau Délice: a chocolate dessert to die for
INGREDIENTS For the cake: 60 g (½ cup) all-purpose flour 80 g (½ cup) cornstarch 40 g (4 tbsp.) cocoa powder 7 g (1 ½ tsp.) baking powder 3 eggs 160 g (3/4 cup) sugar 60 ml (3 tablespoons) vegetable oil For the filling: continued on next page