* Ingredients : °1 pound boneless, skinless-chicken breasts, cut to 1-inch pieces °2 clove garlic °2 tsp minced ginger °1 c chicken broth °3 tsp soy sauce °2 tsp sugar °2 c greens (I use broccoli, peas, & bell peppers) °2 tsp cornstarch °Roasted sesame seeds (optional) °4 servings of cooked rice * Preparation :
*Ingredients : +Chicken coating: °3-4 boneless chicken breasts °salt + pepper °1 cup cornstarch °2 scrambled eggs °1/4 cup canola oil °Sweet and sour sauce: °3/4 cup sugar °4 tablespoons ketchup °1/2 cup distilled white vinegar °1 tablespoon soy sauce °1 teaspoon garlic salt * Directions: continued on next page
* Ingredients : °2 pounds minced meat °1 1/2 cups pretzel, powdered (1 cracker sleeve, approx) °1 cup full fat milk °1/2 teaspoon Italian seasoning °1/2 teaspoon garlic powder °1/2 teaspoon onion powder °1/4 teaspoon cayenne pepper °All-purpose flour for scooping °Kosher salt and freshly ground pepper to taste broth: °2 cans (10.75 oz) heavy
* Ingredients : °1 can peaches, sliced, drained °1 cup Bisquick mix °1 cup milk °1/2 teaspoon nutmeg °1/2 teaspoon cinnamon °1/2 cup melted butter °1 cup sugar °Vanilla ice cream (optional) continued on next page
*Ingredients : °1 onion, yellow or red (I use yellow) ° 2 thick slices of French bread ° 3 tranches cheese ° 1/4 tsp black pepper ° 3 beef broth ° pinch salt ° 1 bay leaf ° 2 t butter * Directions . continued on next page
*Ingredients : °4 pounds, skin-on, bone-in chicken thighs °1 tablespoon kosher salt °1 tablespoon dried oregano °1 teaspoon freshly ground black pepper °1 teaspoon dried rosemary °1 pinch cayenne pepper °1/2 cup fresh lemon juice °1/2 cup olive oil °6 cloves minced garlic °3 russet potatoes, peeled and quartered °2/3 cup chicken broth, plus drizzle
Sweet Creamy Peanut Butter Fudge With Chocolate And Peanut Butter. A quick festive treat that's perfect for gift giving! *Ingredients : °125 ml (12 cups) brown sugar °375 ml (1 1/2 cups) milk chocolate chips °250 ml chopped pecans °375 ml (1 12 cups) peanut butter chips Ingredients to be added: °237 ml (1 container)
*Ingredients : +4 servings °1 1/2 pounds beef tenderloin (680 g), sliced °salt to taste °pepper to taste °½ teaspoon onion powder °4 tablespoons all-purpose flour °olive oil, spray °2 sliced onions °10 ounces sliced mushrooms (285 g) °½ teaspoon dried thyme °2 cloves garlic mashed °4 cups of beef broth (960 ml) ½ cup
* What do you need : °Corn flour: two cups °Flour: half a cup °Salt to taste °Pepper to taste °Sweet pepper: one teaspoon °Cayenne pepper: one tablespoon °Garlic powder: one tablespoon °Onion powder: one tablespoon °Lobster tails: four pounds (cleaned in the shell) °Oil: 2 pieces * for frying * Let's do it: continued
* You will need: °14 eggs, well cooked. °Half a cup of mayonnaise. °Half a cup of sour cream. °1 and a half teaspoons of Dijon mustard. °1 teaspoon fresh lemon juice. °Half a teaspoon of black pepper. °¼ cup of shredded cooked bacon. °A cup of sharp cheddar cheese, finely shredded. °2 tablespoons chopped