Pan-roasted Sea Bass with Garlic Butter Ingredients Seafood • 4 Of sea bass Produce • 1 Of clove garlic Baking & Spices • 1 Of kosher salt and freshly ground black pepper Oils & Vinegars • 2 tbsp Olive oil Dairy • 1 cup (2 sticks) unsalted butter, unsalted Other • of Pinch of kosher
Apple Pie Dumplings are a delightful dessert that combines the comforting flavors of apple pie with the convenience of individual-sized dumplings. This beloved dessert originates from American cuisine, where apple pie has long been a staple treat. The recipe has been passed down through generations, and it continues to be a timeless favorite for its
Are you seeking a straightforward yet remarkably tasty salad option to add flair to your dining experience? Your quest ends here! Dive into the world of culinary delight with this cucumber and pepper salad, a harmonious blend of crisp veggies and zesty dressing bound to enchant your palate and leave you yearning for seconds. Whether
Ingredients: Potato Gems bacon (as you want) 8 eggs 1/2 cup milk 1 onion Grated Cheese Instructions: continued on next page
This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken. The dish is also incredibly easy to make and can be thrown together in
The liver’s main role is to filter the blood: it cleans red blood cells, eliminates waste products and helps us digest fats. The liver is also responsible for capturing toxins that enter our body when we eat, smoke or take medications. Cleansing the liver (also known as liver draining) therefore helps it in its elimination
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! ROASTED CAULIFLOWER STEAKS WITH TAHINI Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so far.
* Ingredients : ° 1 1/2 pounds bay-scallops ° 1 tsp garlic salt ° 2 tsp melted butter ° 2 tsp lemon juice * Methods : continued on next page
* Ingredients : °1 ground-pound beef °1 jar spaghetti sauce °8 ounces cream cheese °Half c sour cream °1 pound cottage cheese (equivalent to 1 cup) °½ c butter (1 piece) °1 kilo spaghetti 16 oz °shred cheddar cheese * How to make it : continued on next page
+ Pasta preparation : Bring the water to a boil and cook the rigatoni for 1 minute less than al dente - (check package for cooking time). When the pasta ready, drain it & adding it back to pot. Toss with 32 oz. of sauce, a third of Parmesan cheese, & a C of mozzarella