Ingredients 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract continued on next page
Ingredients For pastries° 225g / 8oz regular flour° 175g / 6oz butter° 45 g / 1 oz powdered sugar° 1 large egg free of poultry, beatenLemon filling° 6 lemons, zest and juice° 65 g / 2 oz cornmeal° 250g / 9oz caster sugar° 6 egg yolksTo prepare the meringue° 4 egg whites° 225g / 8oz
Ingredients 1 box refrigerated pie crusts, softened as directed on box 1 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 1/2 tablespoons lemon juice 9 cups thinly sliced, peeled apples (9 medium) 1 cup powdered sugar 2 tablespoons milk continued on next page
Ingredients Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: continued on next page
Ingredients 5 ounces or more of crushed shortbread cookies 2 tbsp melted butter 24 ounces cream cheese 1 tbsp vanilla bean paste 12 ounces sour cream 2 cups heavy whipping cream 1 cup confectioner’s sugar 10 of fruit spread, (Smuckers Simply Fruit) 1 pint whole strawberries continued on next page
Super delicious turtle cake recipe you won’t be able to stop eating. Easy turtle cake recipe with chocolate and caramel. Homemade turtle fudge cake for quick desserts, snacks, treats or party food. Yummy chocolate turtle cake you can make at home. No need to buy store bought when you can make from scratch caramel turtle cake. Learn how to make a turtle cake with this simple
Ingredients Sugar: 1 1/2 cups Cold water: 1/3 cup Egg whites: 2 Tartar: 1/2 teaspoon cream Pinch of salt Vanilla extract: 1 teaspoon continued on next page
Ingredients Minced veal: 500 g Garlic: 2 (chopped) Celery stalk: 1 (chopped) Green bell pepper: 50 g (chopped) Onion: 100 g (chopped) Tomatoes: 400 g (crushed) Ketchup: 4 tablespoons Worcestershire sauce: 1 tablespoon Brown sugar: 1 tablespoon Soft mustard: 1 tablespoon Salt and pepper to taste Powdered cayenne pepper to taste (Opt) continued on next page
Ingredients Peach Filling and Topping: – 8 large peaches pitted, peeled and sliced 1/3-½ inch thick – ½ cup Brown sugar – ½ cup sugar – 1 Tablespoon lemon juice – 2 Tablespoons corn starch – 1 teaspoon cinnamon – ¼ teaspoon nutmeg Graham Cracker Crust: – 3 cups graham cracker crumbs – ¾ cup
So if you’re looking for a make-ahead cake whose taste and texture won’t be compromised, make this! It’s a total classic and 1 taste converts everyone, even those silly people who “don’t like carrot cake”. Who ARE you people?! 😉 This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that