If there's one thing you can always find in my pantry, it's a can of tuna. It's my go-to for quick and healthy lunches, especially on those days when I'm swamped with work and barely have time to think about making a meal. Today, I'm sharing my latest obsession – a Low Carb Tuna Salad
Aka…SMOTHERED GREEN BEANS and ARKANSAS GB’s 5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar continued on next page
Have you ever thought of beetroot as a secret ingredient for vitality and enthusiasm in life? This colorful root vegetable isn’t just a visual treat on your plate; it’s a powerhouse of health benefits, particularly when transformed into a delightful juice. Beetroot juice stands out as an extraordinary tonic for your overall well-being, thanks to
Meyer Lemon Strawberry Muffins are one of the best muffin recipes ever. Bright, vibrant strawberries and lemon in every bite. I love to bring a batch of these incredible muffins with me on the road or whenever I am heading to brunch. Ingredients 2 ½ cups all-purpose flour 3/4 cup granulated white sugar 2 teaspoons
On those days when my schedule is as packed as a taco on a busy Tuesday, my go-to is the reliable slow cooker. It’s a lifesaver for whipping up comforting meals with minimal effort. Today, I’m excited to share with you a recipe that’s dear to my heart – The Mexican Taco Casserole. This dish
Ingredients: 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar maraschino
INGREDIENTS 2 cups sugar 3 eggs, room temperature ¾ cup butter, room temperature ½ teaspoon vanilla extract ½ teaspoon almond extract 2 cups flour 1 teaspoon baking powder ½ teaspoon salt 1 (8 oz) bag fresh cranberries CRUMBLE ¼ cup brown sugar ¼ cup flour ⅓ cup butter PREPARATION Continue Reading in next page
Thanksgiving, a time for gratitude and feasts, often leaves us with a generous spread of leftovers. The morning after this festive holiday, while memories of the delightful dinner still linger, the sight of turkey, stuffing, and an array of sides packed in the refrigerator can be overwhelming. This is the perfect opportunity to get creative
This recipe for Spinach and Potato Casserole, which takes its cues from Spanish cooking, combines basic ingredients to create a flavorful and satisfying meal that works well for any occasion. This dish, loaded with tastes of melty mozzarella, creamy spinach, and soft potatoes, is a great way to have a healthy yet decadent dinner. Why
Ingredients: For the Steaks: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon mustard powder 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil (for frying) For the Gravy: 2 cups beef broth 1 large