Ingredients: 1 package of ice cream cones 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1/2 cup peach preserves 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/2 cup crushed graham crackers Fresh peach slices for garnish Directions: continued on next page
Ingredients: Flour tortillas (burrito size) Ground beef (about 1 pound) Onion, chopped Garlic, minced Chili powder, cumin, smoked paprika, salt, and pepper Refried beans Sour cream Salsa (medium for a bit more heat) Sharp cheddar cheese, shredded Optional: Rice, lettuce, tomatoes, guacamole Instructions: continued on next page
Ingredients: 4 slices of your favorite bread 1/2 cup cream cheese, softened 1 tablespoon honey 1 teaspoon vanilla extract Fresh fruit (e.g., strawberries, blueberries, kiwi) A handful of granola Mint leaves for garnish (optional) Instructions: Prepare the Cream Cheese Mixture: continued on next page
Ingredients: 4 cups rhubarb, chopped 1 cup granulated sugar 1/4 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup rolled oats 1/2 cup brown sugar, packed 1/2 cup butter, melted 1/2 teaspoon cinnamon 1/4 teaspoon salt Instructions: continued on next page
Ingredients: 1 lb (450g) pasta (penne or rigatoni) 1 lb (450g) thinly sliced steak (ribeye or sirloin) 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 onion, thinly sliced 1 cup mushrooms, sliced 3 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese Salt and pepper
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 1 1/2 cups pecans, chopped 1/2 cup unsalted butter 24 oz (3 packages) cream cheese, softened 1 cup packed brown sugar 1/2 cup granulated sugar 3 large eggs 1 cup sour cream
Ingredients: 1 cup heavy cream 1/2 cup granulated sugar 1/2 cup fresh lemon juice (about 4-5 lemons) Zest of 2 lemons 3 large eggs 1/4 teaspoon salt Instructions: continued on next page
Ingredients: 4 large eggs 1 cup cremini mushrooms, sliced 100g Brie cheese, sliced 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons fresh parsley, chopped Salt and pepper to taste Directions: continued on next page
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces 6 tablespoons olive oil 1 medium onion, thinly sliced 4 large eggs Salt and pepper to taste 2 tablespoons chopped parsley Optional: slices of Spanish chorizo or ham for topping Directions: continued on next page
Ingredients: 1 loaf of French bread, sliced into thick slices 1 cup cream cheese, softened 2 tablespoons lemon zest 2 tablespoons lemon juice 1/4 cup powdered sugar 4 large eggs 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 2 tablespoons butter, for cooking Blueberry Compote: 2 cups fresh or frozen blueberries 1/4