Butter Biscuits

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Ingredients 2 cups all-purpose  flour , packed (if using self-rising  flour, omit baking powder and salt) 1 Tbsp baking powder (leave out if using self-rising flour) ½ tsp salt (leave out if using self-rising flour) ½ cup  butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above) 1 cup milk (regular or buttermilk)

Beef and Macaroni Soup

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This Beef & Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It’s easy to make and a classic from my childhood. I hope you like it! Ingredients 1 pound lean ground beef ½ cup ketchup 2 large cans of chopped or diced tomatoes 2

Classic Potato Pancakes

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Ingredients 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely 1 yellow onion, grated very fine 2 large eggs 1 tsp salt ¼ cup all purpose flour Oil for frying How To Make Classic Potato Pancakes continued on next page

Rosemary Cheddar Drop Biscuits

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Ingredients 2 cups all-purpose flour 1 1/4 cup cheddar cheese, divided 1 tablespoon dried rosemary 1/2 teaspoon garlic powder 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt continued on next page

Chicken Pot Pie Noodle Skillet

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Relish the homely delight of chicken pot pie fused with the hearty goodness of noodles in this swift and straightforward recipe. Get ready to immerse yourself in a creamy, savory dinner that’s ready in under 30 minutes, merging convenience with classic comfort food. What You'll Need Ingredients: 10 ounces egg noodles 2 tablespoons unsalted butter

Salted Caramel Cracker Bites

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Ingredients: 1 (9oz) package oyster crackers 1 cup butter (2 sticks) 1 cup brown sugar 2 teaspoons vanilla extract ½ teaspoon cinnamon 1 teaspoon salt Simple Steps to Sweet & Salty Bliss: Prep the Stage:4 continued on next page

Grandma’s Polish Cookies

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Embrace a delightful tradition with Grandma's favorite Polish cookies, often revered as resembling angel wings. These enchanting twists of sweet, fried dough, gracefully dusted with powdered sugar, convey a heavenly appearance and a similarly divine taste. The splendid simplicity of dough fried to perfection, coupled with a gentle snowing of powdered sugar, speaks to everyone’s

Layered Pasta Salad

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Essentials for the Dressing: Mayo: 1/2 cup Sour Cream: ¾ cup White Wine Vinegar: 2 teaspoons Sugar: 1 teaspoon Dijon Mustard: 2 teaspoons Worcestershire Sauce: ½ teaspoon Salt: 1/2 teaspoon Black Pepper: ½ teaspoon Salad Ingredients: Macaroni Pasta: 3 cups, cooked and drained Romaine Lettuce: 3 cups, chopped Red Bell Pepper: Half, diced continued on

Husband’s Delight Casserole

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🍽 What You'll Need: Core Ingredients: Ground Beef: 1 lb Garlic Salt: 1 teaspoon Marinara Sauce: 1 jar (24 oz) Egg Noodles: 12 oz For the Creamy Layer: Sour Cream: 2 cups Cream Cheese: 3 oz White Onion: 1/2, chopped Cheesy Topping: Cheddar Cheese: 2 cups, grated Let’s Get Cooking: continued on next page

Old-fashioned chocolate and buttermilk cake

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Discover the joy of baking with this delectable recipe for an old-fashioned Chocolate Buttermilk Cake. A dessert so moist and rich, it'll feel like a treasured secret from a beloved bakery! 🍫 Ingredients: For the Cake: Butter: 1/2 cup Sugar: 1 1/2 cups Eggs: 2 Unsweetened Chocolate: 2 (1-oz.) squares, melted Cake Flour: 2 cups,