Herbed Couscous-Stuffed Eggplant Rolls

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Ingredients: 2 large eggplants 1 cup couscous 1 1/4 cups vegetable broth 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1/4 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup fresh basil, chopped Salt and pepper to taste 1/4 cup crumbled feta cheese (optional)

Crêpes au soufflé japonais

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Ingrédients : 2 gros œufs 2 cuillères à soupe de lait 1/2 cuillère à café d'extrait de vanille 1/2 tasse de farine tout usage 1/2 cuillère à café de poudre à pâte 1/4 cuillère à café de crème de tartare 3 cuillères à soupe de sucre Beurre, pour la cuisine Sirop d'érable, sucre en poudre

New York Cheesecake with Strawberry Sauce

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Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake: 4 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream For the Strawberry Sauce: 2 cups fresh strawberries, hulled and sliced 1/4

Loaded Cheesy Chicken Bake

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Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Instructions: continued on next page

Easy Chocolate Mousse

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Ingredients: 7 ounces (200g) dark chocolate, chopped 1/4 cup (60ml) hot water 2 cups (480ml) heavy cream, chilled 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract Optional: cocoa powder or chocolate shavings for garnish Instructions: Melt the Chocolate: continued on next page

Fabulous No Bake Desserts Decadent No-Bake Dessert Collection

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Ingredients: 1 cup graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream 1/2 cup mini chocolate chips 1/2 cup fresh berries (strawberries, blueberries, or raspberries) Optional toppings: chocolate sauce, caramel sauce, whipped cream

Donut Stuffed with Strawberry Cream

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Ingredients: For the Doughnuts: 2 1/4 teaspoons active dry yeast 1/4 cup warm water (110°F) 3/4 cup warm milk (110°F) 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1/4 cup unsalted butter, melted 3 1/2 cups all-purpose flour, plus more for dusting Vegetable oil, for frying For the Strawberry

Pumpkin Coffee Cake Donuts

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Ingredients: For the Donuts: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup brown sugar 1 cup canned pumpkin puree 2 large eggs 1/2 cup vegetable

White Chocolate Oreo Cheesecake

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Ingredients: For the Crust: 24 Oreo cookies, crushed 1/4 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup granulated sugar 3 large eggs 8 oz white chocolate, melted and slightly cooled 1 teaspoon vanilla extract 1 cup heavy cream 12 Oreo cookies, coarsely chopped For the Topping:

White Chocolate Blueberry Cheesecake

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Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 oz (680g) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 8 oz (225g) white chocolate, melted and cooled slightly 1 cup fresh blueberries For the