Blackberry Lemon Curd Bars
Ingredients: Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cut into small pieces 1/4 teaspoon salt Lemon Curd: 3 large eggs 1 cup granulated sugar 1/2 cup fresh lemon juice (about 2-3 lemons) 1 tablespoon lemon zest 1/2 cup unsalted butter, melted Blackberry Layer: 2 cups fresh blackberries