Pan-Fried Potatoes with Smoked Polish Sausage and Caramelized Onions
Ingredients: 3 large potatoes, peeled and sliced 1 large onion, sliced 200g smoked Polish sausage (Kielbasa), sliced 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped for garnish Directions: continued on next page