Ingredients: For the Crust: 1 1/2 cups (180g) all-purpose flour 1/2 cup (115g) unsalted butter, cold and cubed 1/4 cup (50g) granulated sugar 1 large egg yolk 1-2 tablespoons ice water For the Filling: 1 cup (240ml) heavy cream 1/4 cup (30g) powdered sugar 1 teaspoon vanilla extract 1 cup (240g) mascarpone cheese For the
Ingredients: For the Crust: 2 cups (200g) graham cracker crumbs 1/2 cup (115g) unsalted butter, melted 1/4 cup (50g) granulated sugar For the Cheesecake Filling: 24 oz (680g) cream cheese, softened 1 cup (200g) granulated sugar 3 large eggs 1 cup (240ml) sour cream 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon For the Baklava
Ingredients: For the Crust: 2 cups (200g) chocolate cookie crumbs 1/2 cup (115g) unsalted butter, melted For the Ice Cream Layers: 1 quart (950ml) chocolate ice cream, softened 1 quart (950ml) vanilla ice cream, softened For the Caramel Sauce: 1 cup (200g) granulated sugar 1/4 cup (60ml) water 1/2 cup (120ml) heavy cream 2 tablespoons
Ingredients: For the Brownie Layers: 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1/2 cup (45g) unsweetened cocoa powder 2 large eggs 1 teaspoon vanilla extract 1/2 cup (65g) all-purpose flour 1/4 teaspoon salt For the Ice Cream Center: 1 pint (475ml) vanilla ice cream, softened 1 pint (475ml) chocolate ice cream,
Ingredients: For the Danish Pastry: 2 sheets puff pastry, thawed 1 egg, beaten 2 tablespoons water For the Cream Cheese Filling: 8 oz (225g) cream cheese, softened 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract For the Strawberry Topping: 1 cup (150g) fresh strawberries, hulled and sliced 2 tablespoons strawberry jam 1 tablespoon water
Ingredients: 1 lb (450g) chicken tenders 2 cups pretzel twists 1/2 cup honey mustard sauce 2 tablespoons hot sauce (adjust to taste) 1/4 cup melted butter Salt and pepper, to taste Cooking spray Directions: continued on next page
Ingredients: For the Crust: 1 1/2 cups (150g) graham cracker crumbs 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter, melted For the Cheesecake Filling: 4 packages (32 oz or 900g) cream cheese, softened 1 1/4 cups (250g) granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup (240ml) sour cream 1/2 cup
Ingredients: 1 package (17.3 ounces) puff pastry sheets, thawed 2 cups mushrooms, finely chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper, to taste 1 cup shredded Havarti cheese 1 egg, beaten (for egg wash) Sesame seeds or poppy seeds (optional, for topping) Directions: continued on next
Ingredients: 1 pound pasta (such as rigatoni or penne) 2 tablespoons olive oil 2 garlic cloves, minced 2 pints cherry tomatoes 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes 1/3 cup fresh basil leaves, plus extra for garnish 8 ounces burrata cheese Grated parmesan cheese, for serving Extra
Ingredients: For the Brownie Layer: 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1/2 cup (45g) unsweetened cocoa powder 2 large eggs 1 teaspoon vanilla extract 1/2 cup (65g) all-purpose flour 1/4 teaspoon salt For the Shortbread Layer: 1 cup (225g) unsalted butter, softened 1/2 cup (100g) granulated sugar 2 cups (250g)