Rhubarb Desserts
Ingredients: 4 cups rhubarb, chopped 1 cup granulated sugar 1/4 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup rolled oats 1/2 cup brown sugar, packed 1/2 cup butter, melted 1/2 teaspoon cinnamon 1/4 teaspoon salt Instructions: continued on next page