Ingredients: For the cream: 1 cup heavy whipping cream 1/2 cup powdered sugar 8 ounces mascarpone cheese, softened 1 teaspoon vanilla extract For the layers: 1 cup peach juice or peach nectar 24 ladyfingers (savoiardi) 4-5 ripe peaches, peeled and sliced 1/4 cup peach preserves (optional) For garnish: Fresh peach slices Mint leaves (optional) Instructions:
Ingredients: 1 cup unsalted butter, melted 2 cups granulated sugar 1 cup packed brown sugar 4 large eggs 1 tablespoon vanilla extract 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup chopped walnuts (optional) 1/2 cup caramel sauce (optional) Sea salt flakes (optional, for topping)
Ingredients: 1 can (15 ounces) pumpkin puree 1 cup whole milk 1/2 cup brown sugar 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 teaspoon vanilla extract Whipped cream, for topping (optional) Ground cinnamon, for garnish (optional)
Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk For the Apple Filling: 2 large apples, peeled, cored, and diced 1/4 cup granulated sugar 1 teaspoon ground
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract 1 tablespoon lime zest 1/4 cup lime juice 1 cup
Ingrédients 1 livre de boeuf haché, maigre. 1 tasse de sauce au fromage nacho 1 ⁄2 tasse de crème fraîche Rotel 1 boîte, chilis vert avec des dés de tomates 1 ⁄2 tasse de poivrons verts hachés 1 ⁄2 tasse d'oignons coupés en dés 1 paquet de mix d'assaisonnement de tacos Doritos, aromatisé au fromage
Ingrédients : 2 tasses de miettes de cracker graham 1/2 tasse de beurre fondu 24 oz de fromage à la crème, ramolli 1 tasse de sucre granulé 1 cuillère à thé d'extrait de vanille 1 tasse d'anananas écrasé, égoutté 1 tasse de crème lourde fouettée Des morceaux d'anananas frais pour garniture Itinéraires : continued on
Ingredients: 1 package of ice cream cones 1 (8 ounce) package cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1/2 cup peach preserves 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/2 cup crushed graham crackers Fresh peach slices for garnish Directions: continued on next page
Ingredients: Flour tortillas (burrito size) Ground beef (about 1 pound) Onion, chopped Garlic, minced Chili powder, cumin, smoked paprika, salt, and pepper Refried beans Sour cream Salsa (medium for a bit more heat) Sharp cheddar cheese, shredded Optional: Rice, lettuce, tomatoes, guacamole Instructions: continued on next page
Ingredients: 4 slices of your favorite bread 1/2 cup cream cheese, softened 1 tablespoon honey 1 teaspoon vanilla extract Fresh fruit (e.g., strawberries, blueberries, kiwi) A handful of granola Mint leaves for garnish (optional) Instructions: Prepare the Cream Cheese Mixture: continued on next page