Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients. PREP TIME: 5minutes mins COOK TIME: 23minutes mins ...
Bem Casados are traditional Brazilian treats – consisting of dulce de leche sandwiched between two small discs of sponge cake – that are served at weddings, bridal and baby showers, and other special occasions. It is impossible to resist them! Ingredients SPONGE CAKE 4 eggs 1/4 cup sugar 1 teaspoon baking powder 1 1/2 cups ...
This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich. They are perfect for those weekend days when you are busy ...
Parker House Rolls are soft, buttery, and slightly sweet with a honey and rosemary butter inside and glaze on top. The perfect addition to any meal or holiday dinner table. Prep Time 30 MINUTES MINUTES Cook Time 25 MINUTES MINUTES Rise Time 2 HOURS HOURS Total Time 2 HOURS HOURS 55 MINUTES MINUTES Servings: 16 rolls Ingredients Ingredients for dough 1/4 cup granulated sugar 1 & 1/4 cups warm whole milk (105-110 F) 1 tablespoon active dry yeast 1/2 cup unsalted ...
Ingredients : 500g ground meat (beef or turkey) 1 onion, finely chopped 2 cloves of garlic, minced 1 can of diced tomatoes 1 C. teaspoon paprika 1/2 tsp. teaspoon of cumin Salt and pepper to taste 2 tbsp. tablespoon of olive oil Fresh parsley, to garnish Instructions : To continue reading, scroll down and click ...
Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit! INGREDIENTS: FOR THE PASTRY CREAM: ½ cup granulated sugar 3 tablespoons cornstarch ¼ teaspoon kosher salt 4 egg yolks 2 cups whole milk 2 tablespoons unsalted butter 2 teaspoons vanilla extract FOR THE PÂTE À CHOUX: ½ cup water ½ cup whole milk 6 tablespoons unsalted butter (cut ...
Ingredients: For the pork chops: 1 kg (2 lb) pork chops 5 g (0.2 oz) salt 5 g (0.2 oz) black pepper 50 g (1.8 oz) bacon, diced 50 g (1.8 oz) garlic, minced 5 g (0.2 oz) lemon zest 5 g (0.2 oz) chili flakes 15 g (0.5 oz) rosemary 2 tablespoons of vegetable ...
Southern Deep Fried Lobster Ingredients 2 cups Cornmeal 1/2 cup Flour Salt to taste Pepper to taste 1 teaspoon Cayenne Pepper 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 4 lbs Lobster Tails, cleaned in the shell 2 qts Oil for deep-frying Directions: In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, ...
Ingredients For the ground: 250g butter 200g flour 200g sugar 4 egg(s) 2 teaspoons of baking soda 2 packs of vanilla sugar For the filling: To continue reading, scroll down and click Next 👇👇
Ingredients: 1 large egg 2 tbsp regular flour 1 tablespoon milk 1.5 tbsp sugar 1/2 tsp vanilla extract 3-4 drops of lemon juice Preparation: 1. Preheat the pan over medium heat for 1 minute. Grease the pan. Pour 2/3 of the batter into 2 pancakes. To continue reading, scroll down and click Next 👇👇