Banana Cake with Cream Cheese Frosting Recipe

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Recipe Details Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 12 slices Ingredients 2 cups gluten-free baking flour 1 teaspoon baking powder 1 tablespoon cinnamon 1/2 teaspoon kosher salt 3 ripe bananas, mashed 1 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 8 oz

Stir-Fried Beef with Bell Peppers

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Ingredients: 400 grams of beef, thinly sliced (suitable cuts include flank, sirloin, or tenderloin) 1 red bell pepper, cut into bite-sized pieces 1 green bell pepper, cut into bite-sized pieces 1 medium onion, sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1

Pear and Brie Crostini

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Ingredients: 1 French baguette, sliced into 1/2-inch pieces 1/4 cup olive oil 1 ripe pear, thinly sliced 200 grams Brie cheese, sliced 2 tablespoons honey A handful of chopped walnuts Fresh thyme leaves for garnish Directions: continued on next page

Creamy Tuscan Spaghetti with Jumbo Scallops

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Ingredients: 400g spaghetti 12 jumbo scallops 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely chopped 200g sun-dried tomatoes, chopped 150g spinach, fresh 250ml heavy cream 100ml white wine 50g Parmesan cheese, grated Salt and pepper to taste Fresh basil, for garnish Directions: continued on next page

Watermelon and Vanilla Frose

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Ingredients: 4 cups frozen watermelon chunks 1 bottle of rosé wine, frozen into ice cubes 1 vanilla bean, split and seeds scraped 2 tablespoons honey Fresh mint leaves, for garnish Directions: continued on next page

hicken and Bacon Ranch Salad

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Ingredients: 2 boneless, skinless chicken breasts 6 strips of bacon 4 cups chopped romaine lettuce 1 cup cherry tomatoes, halved 1/2 cup corn kernels (fresh or canned) 1/2 cup shredded cheddar cheese 1/4 cup ranch dressing Salt and pepper to taste Olive oil Directions: continued on next page

Classic Beef Barley Soup

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Ingredients: 1 lb beef stew meat, cut into chunks 1 cup pearl barley 2 carrots, diced 2 stalks celery, diced 1 large onion, chopped 2 cloves garlic, minced 6 cups beef broth 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste 2 tablespoons olive oil Directions: continued on next page

Carrot Cake Cheesecake

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Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup finely chopped walnuts 1/4 cup brown sugar 1/2 cup melted butter 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 tsp vanilla extract 1 1/2 cups finely grated carrots 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4