Ingredients: 4 large russet potatoes, cut into wedges 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped (optional) Directions: continued on next page
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream Zest of 1 lemon Juice of 1 lemon For
Ingredients: Crust: 2 cups Oreo cookie crumbs 1/4 cup melted butter Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup heavy cream 1 cup crushed Oreos Fudge Ripple: 1/2 cup heavy cream 1 cup semi-sweet chocolate chips Topping: continued on next page
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1/2 cup pure maple syrup 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream For the Topping: continued
Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup white chocolate chips, melted and cooled 1 cup fresh blueberries 1/2 cup heavy cream 1/4 cup powdered sugar Additional blueberries and white chocolate shavings for garnish
Ingredients: For the Mascarpone Filling: 1 cup heavy cream 8 oz mascarpone cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract For the Coffee Soak: 1 cup strong brewed coffee, cooled 2 tablespoons coffee liqueur (optional) For Assembly: 12 ladyfinger cookies, broken into pieces 2 tablespoons unsweetened cocoa powder Chocolate shavings (optional, for garnish)
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup all-purpose flour 4 tablespoons unsalted butter 3 tablespoons olive oil 1/2 cup fresh lemon juice (about 2 lemons) 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/4 cup fresh parsley, chopped Directions: continued on next page
Ingredients: 6 cups frozen sliced strawberries 3 fresh mangos, peeled and cubed Simple syrup Rose's Sweetened Lime Juice Rum Ice continued on next page
Ingredients: 1 box yellow cake mix 1 package (3.4 oz) instant pistachio pudding mix 4 large eggs 1 cup vegetable oil 1 cup crushed pineapple, drained 1/2 cup chopped pistachios 1/2 cup milk Directions: continued on next page
INGREDIENTS : 1 box angel food cake 1 3.4oz box pistachio pudding mix ½ cup vegetable oil 3 eggs 20 oz can crushed pineapple with juices FROSTING : continued on next page