Ingredients: 12 egg roll wrappers 6 jalapeño peppers, seeded and chopped 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 2 green onions, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Vegetable oil for frying Directions: continued on next page
Ingredients: 1 package of phyllo dough (16 oz), thawed 1 cup sugar 1 cup Greek yogurt 1 cup vegetable oil 4 large eggs 2 teaspoons baking powder Zest of 2 oranges 1 teaspoon vanilla extract For the Syrup: 2 cups water 1.5 cups sugar 1 orange, sliced 1 cinnamon stick continued on next page
Ingredients: For the Cake Layers: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup hot espresso For the Chocolate Mousse: 8 oz dark chocolate, chopped
Ingredients: For the Cake: 1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Frosting: 1 cup
Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons black food coloring gel 1 teaspoon vanilla extract 1 tablespoon apple cider vinegar For the Cream Cheese
Ingredients: For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup whole milk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water For the Caramel Sauce: 1 cup granulated
Ingredients: For the Raspberry Fool: 2 cups fresh raspberries 1/4 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract Fresh mint leaves for garnish For the Pound Cake: 1 store-bought or homemade pound cake, sliced For the Caramelized Honey: 1/2 cup honey 1 tablespoon unsalted butter Directions: continued on next page
Ingredients: 8 slices of thick-cut bread (such as brioche or challah) 4 large eggs 1 cup milk 1 teaspoon vanilla extract 1/4 cup cocoa powder 1/4 cup granulated sugar 1/2 cup mini marshmallows 1/2 cup chocolate chips 1/2 cup crushed graham crackers Butter or oil for cooking For Serving: continued on next page
Ingredients: 2 ripe avocados 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella balls (bocconcini), halved 2 tablespoons fresh basil, chopped 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper, to taste Directions: continued on next page
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream For the Blueberry Topping: 2 cups fresh or frozen blueberries 1/2