Ingredients: 1 can (14 oz) sweetened condensed milk 1 cup sugar 1/4 cup water 1/4 cup unsalted butter 1/2 teaspoon vanilla extract Pinch of salt Directions: Prepare the Dulce de Leche: Remove the label from the can of sweetened condensed milk. Place the unopened can in a pot and cover it with water. Bring to
Ingredients: 2 tablespoons olive oil 4 boneless, skinless chicken breasts Salt and pepper to taste 4 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Optional: 12 oz fettuccine or pasta of choice Directions: continued on next page
Ingredients: 1 box chocolate cake mix (plus ingredients needed to prepare it) 1 can (14 oz) sweetened condensed milk 1 jar (12.25 oz) caramel sauce 1 tub (8 oz) whipped topping (like Cool Whip) 1/2 cup mini chocolate chips 1/2 cup toffee bits Directions: Bake the Cake: continued on next page
Ingredients: 1 box (12 oz) jumbo pasta shells 1 lb ground beef 1 green bell pepper, diced 1 onion, diced 2 cloves garlic, minced Salt and pepper, to taste 1 tablespoon Worcestershire sauce 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup beef broth 1 tablespoon olive
Ingredients: For the crust: 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup unsalted butter, melted For the filling: 16 oz cream cheese, softened 1 cup pumpkin puree 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves
Ingredients: For the Crêpes: 1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1 1/2 cups milk 2 large eggs 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract For the Marshmallow Filling: 2 cups marshmallow fluff 1/2 cup heavy cream For the Chocolate Ganache: 1 cup heavy cream 8 ounces semisweet chocolate, chopped
Ingredients: For the Olive Salad: 1 cup green olives, pitted and chopped 1 cup black olives, pitted and chopped 1/2 cup roasted red peppers, chopped 1/4 cup celery, chopped 1/4 cup carrots, chopped 1/4 cup cauliflower, chopped 2 cloves garlic, minced 1/4 cup flat-leaf parsley, chopped 1/4 cup capers, rinsed 1 teaspoon dried oregano 1
Ingredients: For the Hazelnut Meringue: 1 cup hazelnuts, toasted and finely chopped 4 egg whites 1 cup granulated sugar 1 teaspoon vanilla extract For the Cherry Filling: 1 cup cherries, pitted and chopped 1/4 cup granulated sugar 1 tablespoon lemon juice 1 tablespoon cornstarch For the Russian Buttercream: 1 cup unsalted butter, room temperature 1
Ingredients: 1 pound ground beef 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 4 hamburger buns 1/4 cup sliced pepperoni 1/4 cup sliced black olives 1/4 cup diced green bell pepper Salt and pepper to taste Directions: continued on next page
Ingredients: For the Dough: 1 cup warm milk 2 1/4 teaspoons active dry yeast 1/3 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs 4 cups all-purpose flour 1 teaspoon salt For the Filling: 1 cup apple butter 1/2 cup brown sugar 2 tablespoons ground cinnamon 1/4 cup unsalted butter, softened For the