Ingredients: For the crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla extract For the topping: 1 cup caramel sauce 1 cup chocolate ganache 1/2 cup
Ingredients: Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cut into small pieces 1/4 teaspoon salt Lemon Curd: 3 large eggs 1 cup granulated sugar 1/2 cup fresh lemon juice (about 2-3 lemons) 1 tablespoon lemon zest 1/2 cup unsalted butter, melted Blackberry Layer: 2 cups fresh blackberries
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Nut Filling: 1 cup finely chopped walnuts 1/2 cup finely chopped pistachios 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves For the Cheesecake Filling: 32 oz cream cheese, softened 1
Ingredients: 1 bag (14 oz) of coleslaw mix 1 cup cooked corn kernels, preferably charred 1/2 cup finely chopped cilantro 1/4 cup thinly sliced green onions 1/2 cup crumbled cotija cheese 1/4 cup mayonnaise 2 tablespoons sour cream 1 lime, juiced 1 teaspoon chili powder 1/4 teaspoon garlic powder Salt and pepper to taste Directions:
Ingredients: For the Crepes: 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 3 large eggs 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract For the Chocolate Mousse: 8 oz dark chocolate, chopped 2 cups heavy whipping cream, divided 1/4 cup powdered sugar 1 teaspoon vanilla extract For
Ingredients: 1 pound chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup quinoa, rinsed 2 cups chicken broth 1 can (15 oz) black beans, drained and rinsed 2 ripe bananas, sliced 1 tablespoon butter continued on next
Ingredients: For the Base: 200g graham crackers or digestive biscuits, crushed 100g unsalted butter, melted For the Strawberry Yogurt Mousse: 500g fresh strawberries, hulled and pureed 2 tablespoons lemon juice 200g Greek yogurt 200ml heavy cream 100g granulated sugar 1 tablespoon gelatin powder 3 tablespoons cold water For the Strawberry Topping: 200g fresh strawberries, hulled
Ingredients: 200g high-quality dark chocolate 100g white chocolate 1 cup pistachios, shelled and roughly chopped 1 cup crispy rice cereal 1 tablespoon coconut oil 1 teaspoon sea salt Directions: Prepare the Pistachios: Toast the chopped pistachios in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are fragrant and slightly
Ingredients: For the Bread Pudding: 6 cups day-old bread, cubed 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup raisins (optional) 2 tablespoons unsalted butter, melted For the Vanilla Sauce: 1 cup whole milk 1/2
Ingredients: 1 pound chicken breasts, thinly sliced 2 tablespoons olive oil 1 tablespoon garlic powder 1 teaspoon smoked paprika Salt and pepper to taste 2 cups cooked brown rice 1 avocado, sliced 1 cup cherry tomatoes, halved 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/4 cup fresh cilantro, chopped 2 limes, juiced