Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 lb boneless, skinless chicken breasts, diced Salt and pepper to taste 8 oz cremini mushrooms, sliced 1 onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 cup wild rice blend, uncooked 4 cups chicken broth 1 cup half and
Ingredients: 1 1/2 cups Biscoff cookie crumbs (about 20-25 cookies) 1/4 cup unsalted butter, melted 16 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, chilled 1/2 cup Biscoff cookie spread Biscoff cookies, for garnish Directions: continued on next page
Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, chilled 1 cup fresh blueberries (plus extra for garnish) 1/4 cup blueberry preserves or jam Fresh mint leaves (for garnish) Directions: continued
Ingredients: 1 pound strawberries, hulled and sliced 1/4 cup granulated sugar 1 tablespoon lemon juice 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, chilled 1 tablespoon lemon zest 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted Lemon slices and fresh strawberries, for garnish
Ingredients: For the Toffee: 1 cup unsalted butter 1 cup granulated sugar 1/2 cup light brown sugar, packed 1/4 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract For the Topping: 1 1/2 cups dark chocolate chips or chopped dark chocolate 1 cup chopped nuts (almonds, pecans, or walnuts work well) Equipment: Candy thermometer Directions:
Ingredients: For the Chocolate Shell: 2 cups milk chocolate chips or dark chocolate, melted 1 tablespoon coconut oil (optional, for smoother chocolate) For the Filling: 1 cup creamy peanut butter 1/2 cup powdered sugar 1/2 teaspoon vanilla extract Pinch of salt 1 cup marshmallow fluff Equipment: Muffin tin Muffin liners Directions: continued on next page
Individual Caramel Cinnamon Rolls Recipe Ingredients: For the Dough: 1 cup warm milk (about 110°F or 45°C) 2 eggs, room temperature 1/3 cup unsalted butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup granulated sugar 2 1/2 teaspoons instant yeast For the Filling: 1 cup brown sugar, packed 2 1/2 tablespoons ground
Ingredients: For the Bread: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup pumpkin puree (not pumpkin pie filling) 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2
Ingredients: 2 cups pretzel crumbs 3/4 cup unsalted butter, melted 1/4 cup granulated sugar 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, chilled 1/2 cup strawberry jam 1 pound fresh strawberries, hulled and sliced Fresh mint leaves, for garnish Directions: continued on next page
Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup heavy cream 1/4 cup powdered sugar 1 cup caramel sauce 1 cup chocolate ganache Gold leaf for garnish (optional) Directions: continued on next page