Moose Munch Cheesecake

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Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 1/4 cup sugar For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup sour cream For the Moose Munch Topping: 1 cup caramel sauce 1 cup

Chocolate Peanut Butter Banana Muffins

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Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 3 ripe bananas, mashed 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/3 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup

Panna Cotta with Spiked Cranberry Sauce

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Ingredients: For the Eggnog Panna Cotta: 1 1/2 cups heavy cream 1 1/2 cups eggnog 1/2 cup granulated sugar 1 packet (2 1/4 tsp) unflavored gelatin 1/4 cup cold water 1 tsp vanilla extract 1/2 tsp ground nutmeg For the Spiked Cranberry Sauce: 1 cup fresh or frozen cranberries 1/2 cup granulated sugar 1/2 cup

Maple Belgian Waffle Cake

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Ingredients: For the Waffles: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups milk 1/2 cup melted butter 1 teaspoon vanilla extract For the Maple Cream Filling: 1 cup heavy whipping cream 1/4 cup maple syrup 1/4 cup mascarpone cheese (optional, for extra

Starbucks Lime Frosted Coconut Bars Copycat Recipe

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Ingredients: For the Coconut Bars: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon coconut extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sweetened shredded coconut For the Lime

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars

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Ingredients: For the Bars: 6 cups Rice Chex cereal 1/2 cup creamy peanut butter 1/2 cup honey 1/4 cup unsalted butter 1/2 cup light brown sugar, packed 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup mini chocolate chips For the Topping: 1/4 cup granulated sugar 1 teaspoon ground cinnamon Instructions:

Spiced Date Cake with Cream Cheese & Honey Frosting

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Ingredients: For the Cake: 1 cup pitted dates, chopped 1 cup boiling water 1 teaspoon baking soda 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2

Frangelico Chocolate Custard Pots

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Ingredients: 1 cup heavy cream 1 cup whole milk 4 ounces dark chocolate, finely chopped 4 large egg yolks 1/3 cup granulated sugar 1/4 cup Frangelico (hazelnut liqueur) 1 teaspoon vanilla extract Pinch of salt Whipped cream (for garnish) Chocolate shavings (for garnish) Directions: continued on next page

Zesty Lemon Chicken Orzo Soup

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Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 medium carrots, peeled and diced 2 celery stalks, diced 1 teaspoon dried thyme 8 cups chicken broth 1 cup orzo pasta 2 cups cooked chicken, shredded Zest and juice of 2 lemons continued on next page

Creamy Milk Chocolate Peanut Butter Pie

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Ingredients: 1 9-inch pre-baked pie crust (store-bought or homemade) 1 cup milk chocolate chips 1/2 cup creamy peanut butter 1/4 cup unsalted butter 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, chilled 1/4 cup powdered sugar (for whipped cream) 1/2 teaspoon vanilla extract (for whipped cream) Chocolate shavings or cocoa powder