Ingredients: For the Salmon: 4 salmon fillets, skin on 2 tablespoons blackening spice 1 tablespoon olive oil For the Linguine: 8 oz linguine pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 2 cups fresh spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste
Ingredients: Crust: 1 unbaked 9-inch pie crust (store-bought or homemade) Filling: 1 cup pecan halves 1/2 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup granulated sugar 3 large eggs 1/2 cup light corn syrup 1 tbsp vanilla extract 1/4 tsp salt 1/2 cup heavy cream Instructions: Preheat Oven: Preheat your oven to
Ingredients: For the Pasta: 8 oz spaghetti or linguine 1 tablespoon olive oil 1 lb king crab meat, cooked and shredded 1 red bell pepper, thinly sliced 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste For the Garlic Bread Grilled Cheese: 4 slices thick white
Ingredients: Crust: 2 cups pretzel sticks, finely crushed 3/4 cup unsalted butter, melted 1/4 cup granulated sugar Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 3 large eggs Strawberry Topping: 1 pint fresh strawberries, hulled and sliced 1/4 cup granulated sugar 1 tbsp cornstarch 1/4 cup
Ingredients: For the Filling: 2 cups cooked chicken, shredded 1/2 cup Buffalo sauce 1/4 cup cream cheese, softened 1/4 cup blue cheese, crumbled 2 green onions, finely chopped For the Eggrolls: 12 eggroll wrappers 1 egg, beaten (for sealing the wrappers) Vegetable oil for frying Directions: continued on next page
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1/4 cup sugar For the Peach Filling: 3 large peaches, peeled and sliced 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice For the Cheesecake Filling: 4 (8 oz) packages cream cheese, softened 1 cup granulated sugar
Ingredients: For the Cake: 1 box chocolate cake mix (and necessary ingredients listed on the box, usually water, oil, and eggs) 1/2 cup semisweet chocolate chips For the Poke Filling: 1 can (14 oz) sweetened condensed milk 1/4 cup cocoa powder 1/2 cup milk chocolate chips, melted For the Topping: 2 cups marshmallow fluff 1
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1/4 cup brown sugar For the Cheesecake Filling: 4 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1/2 cup sour cream For the Caramel Swirl: 1/2 cup caramel sauce 1 teaspoon
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tablespoons unsalted butter, melted For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 tablespoon lemon zest 1/4 cup lemon juice 1 teaspoon vanilla extract 3 large eggs For the Lemon Curd: 1/2 cup fresh
Ingredients: For the Phyllo Layers: 1 package phyllo dough, thawed 1 cup unsalted butter, melted For the Nut Filling: 2 cups walnuts, finely chopped 2 cups almonds, finely chopped 1/2 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves For the Syrup: 1 cup water 1 cup sugar 1/2 cup honey 1 cinnamon stick