Ingredients:For the Cake:1/2 cup water4 ounces German sweet chocolate, chopped1 cup unsalted butter, softened2 cups granulated sugar4 large eggs, separated1 teaspoon vanilla extract2 1/2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkFor the Coconut-Pecan Frosting:1 cup evaporated milk1 cup granulated sugar3 large egg yolks1/2 cup unsalted butter1 teaspoon vanilla extract1 1/3 cups sweetened
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup melted butterFor the Cranberry Sauce:2 cups fresh cranberries1/2 cup granulated sugar1/4 cup water1 teaspoon vanilla extractFor the Cheesecake:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream1 teaspoon vanilla extractFor the Fudge Swirl:1/2 cup semi-sweet chocolate chips1/4
Ingredients:For the Dough:1 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract3 cups all-purpose flour1 tsp baking powder1/2 tsp saltFor the Cheesecake Filling:8 oz cream cheese, softened1/4 cup granulated sugar1 tsp vanilla extractFor the Cinnamon Sugar Coating:1 cup granulated sugar1 tbsp ground cinnamonFor the Caramel Sauce (optional):1 cup caramel sauceInstructions: continued on
Ingredients:1 cup heavy cream1/2 cup dulce de leche1/2 cup semi-sweet chocolate chips2 tbsp butter1/4 cup sugar2 large eggs, separated1 tsp vanilla extractPinch of saltWhipped cream, for garnishChocolate shavings, for garnishDirections:continued on next page
Ingredients:For the Panna Cotta:1 cup whole milk1 cup heavy cream1/2 cup granulated sugar1 teaspoon vanilla extract2 1/2 teaspoons powdered gelatin3 tablespoons water1/2 cup salted caramel sauceFor the Praline:1/2 cup granulated sugar1/4 cup chopped nuts (such as almonds, hazelnuts, or pecans)A pinch of sea saltDirections:Prepare the Praline: continued on next page
Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup melted butterFor the filling:16 oz mascarpone cheese8 oz cream cheese, softened3/4 cup sugar3 large eggs1/4 cup orange juice1 tbsp orange zest1 tsp vanilla extractFor the ganache: continued on next page
Ingredients:For the Brownie Base:1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon baking powderFor the Cheesecake Layer:16 ounces cream cheese, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract2 tablespoons instant coffee granules dissolved in 2 tablespoons hot waterFor the Chocolate
Ingredients:1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder1 teaspoon salt1 tablespoon white sugar1 1/4 cups milk1 egg3 tablespoons butter, melted1 cup chocolate chipsButter or oil for cookingDirections: continued on next page
Ingredients:1 package puff pastry, thawed8 slices ham8 slices cheese (cheddar, Swiss, or your favorite)1 egg, beatenSesame seeds (optional)Flour for dustingDirections:Prepare the Ingredients: continued on next page
Ingredients:For the Crust:2 cups chocolate cookie crumbs1/2 cup unsalted butter, meltedFor the Cheesecake Filling:24 oz (3 packages) cream cheese, softened1 cup granulated sugar1 cup creamy peanut butter3 large eggs1 cup sour cream1 teaspoon vanilla extract1 cup semi-sweet chocolate chips, meltedFor the Topping:1/2 cup semi-sweet chocolate chips1/2 cup heavy cream1/4 cup chopped peanuts (optional)Directions:Prepare the Crust: