Lemon Butter Sauce For Fish

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Lemon sauce is one of the sauces that pass into making ready many meals, whether or not candy or savory. Therefore, the techniques of making ready it range from one dish to another. Ingredients: four fish fillets Half a cup of lemon juice Half a cup of capers Half a cup of dill 1 teaspoon

My hubby begs me to make this recipe at least once per week

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This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken. The dish is also incredibly easy to make and can be thrown together in

Pasta with fried ham

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3 cups of water 1 salt bowl 1 cup of coditos pasta 2 cups of ham 1 cup of acidic cream 1/2 cup of mayonnaise 2 finally seasoned parsley bowls 1 teaspoon of salt 1 teaspoon of pepper Continue on the next page

Shrimp cocktail

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Ingredients : ●1 lb shrimp with shell ●Shrimp broth ●1-1/4 cup ketchup ●Dash Valentina ●Dash Worcester sauce ●1 lime ●Small onion ●2 tomatoes ●1 Serrano, seeds removed if you don’t want it too spicy. ●Cilantro ●1 can tomato sauce ●Half a cucumber, remove seeds ●Salt ●2 avocados Directions : Read more in the next page

BAKED POTATOES WITH RACLETTE CHEESE AND SMOKED BACON

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Do you have any potatoes and cheese left from last night’s raclette? Don’t throw them away! Make it a starter with a small salad for example, or for an aperitif. A baked potato is the edible result of dry cooking a potato. When cooked properly, a baked potato has soft flesh and crispy skin. It

TAHINI PASTA

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Unlocking the Secret of Tahini Pasta: A Culinary Adventure Embark on a culinary journey to the heart of the Mediterranean with tahini pasta, a tantalizing dish that marries the rich, nutty flavor of tahini with the comforting allure of pasta. Originating from the Middle East, tahini—a creamy paste made from ground sesame seeds—has long been

Chocolate Peanut Butter Brownies

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Ingredients: For the Brownie Layer: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup semi-sweet chocolate chips For the Peanut Butter Layer: 1 cup creamy peanut butter 1/4 cup unsalted butter, softened 1 cup

Decadent Pound Cake French Toast

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Ingredients: 1 loaf of pound cake, sliced into 1-inch thick slices 4 large eggs 1 cup whole milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons unsalted butter Maple syrup, for serving Fresh berries, for serving Powdered sugar, for dusting Directions: continued on next page

Triple Layer Neopolitan Cheesecake

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Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup melted butterFor the Cheesecake Layers:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream1 teaspoon vanilla extract1/2 cup heavy cream1/2 cup strawberry puree1/2 cup melted semi-sweet chocolatePink food coloring (optional)For the Topping:Whipped creamFresh strawberriesChocolate shavingsDirections:Prepare the Crust:

Crispy Potato Cheese Sticks

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Ingredients:4 large potatoes, peeled and cut into sticks1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1/4 cup all-purpose flour1/2 cup breadcrumbs2 large eggs, beaten2 tablespoons fresh parsley, chopped1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper, to tasteOil for fryingDirections:continued on next page