CREAM CHEESE CHICKEN ENCHILADAS
*ingredients °10 small soft tortillas (you can use corn, but I like flour with the chicken) °3 tablespoons of flour °2 cups of chicken broth °1 cup sour cream °2 1/2 cups shredded cooked chicken (we like to use grilled chicken) °3 cups Monterey Jack cheese - grated °3 tablespoons of butter °4 ounces green