Ingredients:1 box chocolate cake mix (plus ingredients called for on the box)1 can sweetened condensed milk1 jar caramel sauce1 container whipped topping (like Cool Whip)4-5 Heath candy bars, crushedInstructions: continued on next page
Ingredients:Crust:1 1/2 cups graham cracker crumbs1/3 cup granulated sugar6 tablespoons unsalted butter, meltedOrange Cream Cheese Layer:16 ounces cream cheese, softened1 cup powdered sugar3/4 cup orange juice concentrate1 cup heavy cream1 teaspoon orange zest (optional)2 teaspoons powdered gelatin3 tablespoons cold waterClassic Cheesecake Layer: continued on next page
Berry Bliss White Chocolate SwirlRecipeIngredients:Cake:4 large eggs, separated3/4 cup granulated sugar, divided1 teaspoon vanilla extract3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltFilling:1 cup white chocolate chips1/2 cup heavy cream1 cup fresh raspberries, plus extra for garnish1/4 cup raspberry jamTopping: continued on next page
Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted2 cups cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract3 large eggs1 cup blackberry jam1 cup fresh blackberries1/2 cup strawberries, halved1 blackberry sauce (optional for topping) continued on next page
Ingredients:For the Crust:1 1/2 cups vanilla wafer crumbs2 tablespoons butter, meltedFor the Filling:1 (20 oz.) can crushed pineapple, drained3/4 cup granulated sugar1/2 cup cold water2 envelopes unflavored gelatin1 (8 oz.) package cream cheese, cubed1 1/2 cups halved seedless grapes1 (11 oz.) can mandarin oranges, drained and cut in half1 (10 oz.) jar maraschino cherries, drained
Ingredients:For the Crust:1 1/2 cups chocolate cookie crumbs or crushed graham crackers6 tablespoons unsalted butter, meltedFor the Chocolate Layer:6 ounces dark chocolate, choppedFor the Cheesecake Filling:24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped creamFor the Cherry Topping: continued on next page
Ingredients:For the Crust:1 ½ cups graham cracker crumbs⅓ cup granulated sugar½ cup unsalted butter, meltedFor the Filling:2 (8-ounce) packages cream cheese, softened½ cup granulated sugar2 large eggs1 teaspoon vanilla extract1 ½ cups fresh strawberries, diced½ cup powdered sugar for dustingWhipped cream for garnish (optional) continued on next page
Ingredients:1 lb fettuccine pasta4 boneless, skinless chicken breasts1 cup all-purpose flour2 large eggs, beaten1 cup panko breadcrumbs1/2 cup grated Parmesan cheeseSalt and pepper to taste1/4 cup olive oil4 tablespoons butter4 cloves garlic, minced2 cups heavy cream1 cup grated Parmesan cheeseFresh parsley, chopped (for garnish)Directions: continued on next page
Ingredients:For the Pistachio Crust:1 cup shelled pistachios, finely ground1/2 cup graham cracker crumbs1/4 cup granulated sugar1/4 cup unsalted butter, meltedFor the Lemon Cream Cheese Layer:16 oz cream cheese, room temperature1/2 cup granulated sugar2 large eggs1/4 cup heavy cream2 tablespoons lemon juice1 tablespoon lemon zest1 teaspoon vanilla extractFor the Raspberry Mousse Layer:1 cup raspberries, pureed and
Ingredients:For the crust:1 cup unsalted butter, softened1/2 cup granulated sugar1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon saltFor the filling:4 cups apples, peeled and diced1/2 cup granulated sugar1/4 cup brown sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon lemon juiceFor the streusel topping:continued on next page