Ingredients:For the dough:3 1/2 cups all-purpose flour1 packet active dry yeast (2 1/4 tsp)1 cup warm milk (110°F)1/3 cup granulated sugar1/3 cup unsalted butter, melted1 teaspoon salt2 large eggsFor the filling:1 1/2 cups fresh raspberries1/2 cup granulated sugar1 tablespoon cornstarchFor the lemon cream cheese glaze:4 oz cream cheese, softened2 tablespoons unsalted butter, softened1 cup powdered
Ingredients:For the cake layer:1 box chocolate cake mix1/2 cup unsalted butter, melted1 large eggFor the filling:8 oz cream cheese, softened1 cup creamy peanut butter3 large eggs1 teaspoon vanilla extract16 oz powdered sugar1/2 cup unsalted butter, melted1 cup semi-sweet chocolate chipsDirections: continued on next page
Ingredients:For the filling:6 ripe peaches, peeled, pitted, and sliced1/4 cup bourbon1/2 cup granulated sugar1 tablespoon cornstarch1 teaspoon vanilla extract1 teaspoon ground cinnamonFor the topping:1 cup old-fashioned oats1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup unsalted butter, meltedDirections:continued on next page
Ingredients:For the steak fajita salad:1 lb flank steak2 tablespoons olive oil1 red bell pepper, sliced1 yellow bell pepper, sliced1 green bell pepper, sliced1 red onion, sliced1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon garlic powderSalt and pepper to taste6 cups mixed salad greens1 cup cherry tomatoes, halved1/2 cup corn kernels (fresh, canned, or frozen)1/4 cup
Ingredients:2 cups granola2 cups Greek yogurt1 cup fresh blackberries2 tablespoons honey1 teaspoon vanilla extractFresh mint leaves for garnishDirections:continued on next page
Ingredients:- 1 and 3/4 cups all-purpose flour- 3/4 cup unsweetened cocoa powder- 1 and 1/2 teaspoons baking powder- 1 and 1/2 teaspoons baking soda- 1 teaspoon salt- 2 cups granulated sugar- 2 large eggs- 1 cup whole milk- 1/2 cup vegetable oil- 2 teaspoons vanilla extract- 1 cup hot brewed espresso or strong coffee_____Directions:_____ continued
Ingredients:For the Cake Base:1 package chocolate cake mix1 egg1/2 cup unsalted butter, meltedFor the Filling:8 oz cream cheese, softened3 eggs1 teaspoon vanilla extract3 3/4 cups powdered sugar1 cup pecans, chopped1/2 cup unsalted butter, meltedDirections: continued on next page
Ingredients:2 cups Greek yogurt1/4 cup cocoa powder1/4 cup honey or maple syrup1 teaspoon vanilla extract1 cup fresh raspberries1/2 cup granola1/4 cup dark chocolate shavingsFresh mint leaves for garnishDirections:continued on next page
Ingredients:For the Crust:1 1/2 cups crushed digestive biscuits1/3 cup unsalted butter, melted2 tablespoons granulated sugarFor the Cheesecake Mixture:4 cups cream cheese, softened1 cup granulated sugar2 teaspoons pure vanilla extract4 large eggs1 cup sour creamFor the Fruit Layer:1 cup fresh peaches, thinly sliced1 cup fresh raspberriesDirections: continued on next page
Ingredients:For the brownie crust:1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon baking powderFor the cheesecake filling:24 oz cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup caramel sauce, plus more for drizzlingDirections:continued on next page