Treat your loved one with these homemade Red Velvet Valentine's Day Cinnamon Rolls! Nothing says 'I love you' like a freshly baked treat!Ā Red Velvet Valentine's Day Cinnamon RollsIngredients:1 cup whole milk2 1/4 teaspoons active dry yeast (1 packet)1/2 cup granulated sugar1/2 cup unsalted butter, melted2 large eggs1 teaspoon salt continued on next page
Ingredients:1 pound ground chicken1/2 cup bread crumbs1/4 cup milk1 egg1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to taste4 slices of ham4 slices of Swiss cheeseDirections:continued on next page
Decadent Cheesecake Infused Chocolate Chip DelightsRecipeIngredients:continued on next page
Ingredients:1 pound okra, chopped1/2 cup onion, chopped1 teaspoon salt1/4 teaspoon black pepper1/2 cup water1 egg, beaten1/2 cup all-purpose flour1 teaspoon baking powder1/2 cup cornmealVegetable oil for fryingIngredients:1 pound okra, chopped1/2 cup onion, chopped1 teaspoon salt1/4 teaspoon black pepper1/2 cup water1 egg, beaten1/2 cup all-purpose flour1 teaspoon baking powder1/2 cup cornmealVegetable oil for fryingcontinued on next
Deliciously creamy and fruity bars with a crumbly cake base and peach filling.Ingredients:1 pkg dry cake mix (white, yellow, or French vanilla)1/3 cup butter, room temperature2 large eggs, divided29 oz can peach slices, drained12 oz cream cheese, room temperature1/4 cup sugar1 teaspoon pure vanilla extractDirections: continued on next page
Ingredients:For the Crust:2 1/4 cups Oreo crumbs4 tbsp salted butter, meltedFor the Filling:24 oz cream cheese, room temperature1 cup sugar3 tbsp all-purpose flour3/4 cup sour cream, room temperature1/2 cup peanut butter1 tsp vanilla extract4 large eggs, room temperature1 1/2 cups chopped ButterfingersFor the Ganache:6 oz semi-sweet chocolate chips1/2 cup heavy whipping creamFor the Whipped Cream:3/4
A rich and flavorful baked rice dish that's incredibly easy to prepare and perfect as a side for any meal.Prep time: 5 MinCook time: 60 MinYield: 4 servingsIngredients:1 cup long grain rice (not instant)1 (10 ounce) can French onion soup (Campbell's)1 (14.5 ounce) can beef broth1/2 cup unsalted butter, slicedDirections: continued on next page
Ingredients:1 1/2 cups crushed chocolate sandwich cookies1/4 cup unsalted butter, melted1 cup creamy peanut butter1 package (8 oz) cream cheese, softened1 1/4 cups powdered sugar1 package (8 oz) whipped topping, thawedDirections:continued on next page
Ingredients:For the pastry:1 sheet puff pastry, thawed1 egg, beaten (for egg wash)1/4 cup apricot jam (optional, for glazing)For the Crema Pasticcera:2 cups whole milk1/2 cup granulated sugar4 egg yolks1/4 cup all-purpose flour1 teaspoon vanilla extractZest of 1 lemonFor the topping:1 cup mixed fresh berries (strawberries, blueberries, raspberries)Powdered sugar for dusting (optional)Directions:continued on next page
Ingredients:2 eggs, lightly beaten1 1/2 cups milk1/4 cup packed brown sugar2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon saltVegetable oil for frying1 tablespoon powdered sugar for dustingcontinued on next page